Farinha de Amendoa
Packaged product Korn og pastaprodukter Pingo Doce
Farinha de Amendoa contains 622 kcal per 100 g. A serving, 30 g (30 g) provides about 187 kcal.
Roughly 80 % of its calories come from fat, with 17 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 345 kcal per 100 g across 785 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 622 kcal | |
| Total fat L | 54 g | 69 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium | not reported | |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 3,8 g | |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 3 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of korn og pastaprodukter (median 11 g)
- Fiber8 gin the top quarter of korn og pastaprodukter (median 4 g)
- Sugars3,8 gin the top quarter of korn og pastaprodukter (median 1,3 g)
- Fat54 gin the top quarter of korn og pastaprodukter (median 1,5 g)
- Saturated fat4,3 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5607047011409
- Label serving
- 30 g
- Category
- Mel
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blamched Almond Flour Pillsbury | 615 | 23,1 g | 15,4 g | 53,8 g |
| Amandelmeel / Farine d'amande boni SELECTION | 631 | 22 g | 7,1 g | 56 g |
| Harina de almendra Oleander | 608 | 19 g | 6,2 g | 54 g |
| Almond Flour BLUE DIAMOND ALMONDS | 607 | 21,4 g | 17,9 g | 53,6 g |
| Almond Flour Bowl & Basket | 600 | 20 g | 20 g | 46,7 g |
| Nut Flour Almond Nature's Eats | 600 | 20 g | 20 g | 46,7 g |
| Almond Flour 365 Whole Foods Market | 600 | 20 g | 20 g | 53,3 g |
| Farine d’amande Robin Hood | 600 | 6 g | 5 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farinha de Amendoa?
100 g of Farinha de Amendoa has 622 kcal. Serving, 30 g (30 g): about 187 kcal.
Is Farinha de Amendoa high in protein?
Farinha de Amendoa contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 7,5 g in serving, 30 g (30 g). About 17 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 11 g).
How many carbs are in Farinha de Amendoa?
Farinha de Amendoa has 4,5 g of total carbohydrates per 100 g, including 8 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farinha de Amendoa?
Farinha de Amendoa contains 54 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5607047011409. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.