Farine de sarrazin entiere
Packaged product Korn og pastaprodukter null
Farine de sarrazin entiere contains 333 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 15 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (348 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,67 g | 3 % |
| Sodium L | 8,3 mg | 0,4 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,3 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 77 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,3 gin the top quarter of korn og pastaprodukter (median 12 g)
- Sugars3,3 gin the top quarter of korn og pastaprodukter (median 0,98 g)
- Fat3,3 gin the top quarter of korn og pastaprodukter (median 2,7 g)
- Saturated fat0,67 gabove the median for korn og pastaprodukter (median 0,5 g)
- Sodium8,3 mgabove the median for korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- null
- Barcode
- 0627062111613
- Category
- Mel af boghvede
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Sarrasin noir biologique Peut contenir : Blé (gluten) Ingredients: Organic dark buckwheat May contain: Wheat (gluten)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buckwheat Flour Business Soleil | 333 | 13,3 g | 71,1 g | 3,3 g |
| Sprouted Buckwheat Flour Anita’s Mill | 333 | 13,3 g | 70 g | 3,3 g |
| Organic buckwheat flour Arrowhead Mills | 333 | 13,3 g | 70 g | 3,3 g |
| Farine de ble noir bio Moulin de l'Ecluse Minoterie De L'ecluse | 334 | 14,4 g | 63,1 g | 1,3 g |
| Farina di grano saraceno bio Torre colombaia | 334 | 11 g | 66 g | 2,9 g |
| Farine de sarrasin Priméal | 332 | 13,8 g | 58,2 g | 3,3 g |
| Farine Sarrasin Bio Sans détour | 335 | 11,8 g | 71,3 g | 1,5 g |
| Mąka gryczana Krukam | 336 | 12,6 g | 69,3 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farine de sarrazin entiere?
100 g of Farine de sarrazin entiere has 333 kcal.
Is Farine de sarrazin entiere high in protein?
Farine de sarrazin entiere contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 12 g).
How many carbs are in Farine de sarrazin entiere?
Farine de sarrazin entiere has 70 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farine de sarrazin entiere?
Farine de sarrazin entiere contains 3,3 g of fat per 100 g, of which 0,67 g is saturated (3 % of the Daily Value).
How much sodium is in Farine de sarrazin entiere?
100 g contains 8,3 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627062111613. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.