Farine de riz
Packaged product Korn og pastaprodukter La Fourche
Farine de riz contains 350 kcal per 100 g. A serving, 20.0 g (20 g) provides about 70 kcal.
Roughly 90 % of its calories come from carbohydrates, with 9 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (352 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 78 g | 28 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 90 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gabove the median for korn og pastaprodukter (median 7,2 g)
- Fiber1,4 gbelow the median for korn og pastaprodukter (median 1,7 g)
- Sugars0,3 gbelow the median for korn og pastaprodukter (median 0,5 g)
- Fat0,6 gin the lowest quarter of korn og pastaprodukter (median 1,1 g)
- Saturated fat0,1 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
- Sodium4 mgabove the median for korn og pastaprodukter (median 2,9 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Fourche
- Barcode
- 3760324843369
- Quantity
- 1 kg
- Label serving
- 20.0 g
- Category
- Mel af ris
- Packaging
- Paper or cardboard,Paper
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Farine de riz blanche*.*Produit issu de l'Agriculture Biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farine de riz blanc Happy Bio | 350 | 7,2 g | 79 g | 0,6 g |
| Reismehl Cock | 350 | 5,9 g | 79 g | 1 g |
| Farine de riz gluant EAGLOBE | 350 | 7 g | 80 g | 0 g |
| Farine de riz complet Moulin des Moines | 350 | 7,2 g | 71,9 g | 2,8 g |
| Farine de riz complet Moulin des Moines | 350 | 7,2 g | 71,9 g | 2,8 g |
| Harina arroz Carrefour | 350 | 7,6 g | 78 g | 0,7 g |
| Harina de arroz Haricaman | 350 | 7,6 g | 78 g | 0,7 g |
| Harina de arroz Atlantic | 350 | 7,6 g | 78,5 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farine de riz?
100 g of Farine de riz has 350 kcal. Serving, 20.0 g (20 g): about 70 kcal.
How much protein is in Farine de riz?
Farine de riz contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,5 g in serving, 20.0 g (20 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 7,2 g).
How many carbs are in Farine de riz?
Farine de riz has 78 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farine de riz?
Farine de riz contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Farine de riz?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760324843369. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.