Farine de blé type 65
Packaged product Korn og pastaprodukter Bi1
Farine de blé type 65 contains 359 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 14 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (344 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 74 g | 27 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 84 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of korn og pastaprodukter (median 11 g)
- Fiber4,3 gin the top quarter of korn og pastaprodukter (median 4,1 g)
- Sugars1,9 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Fat0,7 gin the lowest quarter of korn og pastaprodukter (median 1,2 g)
- Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 1 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bi1
- Barcode
- 3424680002555
- Category
- Wheat flour type 65
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
T est le type de la farine qui désigne son niveau de pureté, Plus le chiffre est élevé, plus la farine contient de matières minérales contenues dans le son
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farine T65 C'est qui le Patron ?! | 359 | 12 g | 69 g | 0,7 g |
| Farine blanche type 65 bio Moulin Herzog | 359 | 12 g | 74 g | 0,7 g |
| Farine de blé T65 Élibio | 359 | 12 g | 74 g | 0,7 g |
| Farine de blé T65 Élibio | 359 | 12 g | 74 g | 0,7 g |
| Le Farinier Label Rouge T65 Le Farinier | 359 | 12 g | 74 g | 0,7 g |
| Le Farinier Bio T65 Le Farinier | 359 | 12 g | 74 g | 0,7 g |
| Farine de blé bio T65 Moulin Pichard | 358 | 11 g | 70 g | 1,5 g |
| Farine de ble bio T65 tradition Moulin Pichard | 358 | 11 g | 70 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farine de blé type 65?
100 g of Farine de blé type 65 has 359 kcal.
Is Farine de blé type 65 high in protein?
Farine de blé type 65 contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 11 g).
How many carbs are in Farine de blé type 65?
Farine de blé type 65 has 74 g of total carbohydrates per 100 g, including 4,3 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farine de blé type 65?
Farine de blé type 65 contains 0,7 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Farine de blé type 65?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3424680002555. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.