Farine de blé T65
Packaged product Korn og pastaprodukter Biocoop
Farine de blé T65 contains 347 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 11 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (344 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 84 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gin the lowest quarter of korn og pastaprodukter (median 11 g)
- Fiber2,1 gin the lowest quarter of korn og pastaprodukter (median 4,1 g)
- Sugars2,3 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Fat1,9 gin the top quarter of korn og pastaprodukter (median 1,2 g)
- Saturated fat0,1 gin the lowest quarter of korn og pastaprodukter (median 0,2 g)
- Sodium4 mgin the top quarter of korn og pastaprodukter (median 1 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biocoop
- Barcode
- 3522080000352
- Quantity
- 2,5 kg
- Category
- Wheat flour type 65
- Packaging
- Paper,bag
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé* T65 100% (France) *Ingrédient issu de l'agriculture biologique. Ingrédient issu d'une filière labellisée Bio Equitable en France (100%) Peut contenir des traces possibles de soja, moutarde, graines de sésame, lupin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farine de blé T65 Biocoop | 347 | 9,9 g | 72 g | 1,9 g |
| Farine de blé T65 Biocoop | 347 | 9,9 g | 72 g | 1,9 g |
| Farine de blé T65 Biocoop | 347 | 9,9 g | 72 g | 1,9 g |
| Farine de blé CRC T65 Casino | 347 | 9,9 g | 73 g | 1,9 g |
| Farine de blé T65 Biocoop | 347 | 9,9 g | 72 g | 1,9 g |
| Farine de blé T65 Quitoque | 347 | 9,9 g | 72 g | 1,9 g |
| Farine de blé biologique T65 La Vie Claire | 347 | 9,9 g | 72 g | 1,9 g |
| Farine De Ble Blanche T65 Markal | 347 | 9,9 g | 72 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farine de blé T65?
100 g of Farine de blé T65 has 347 kcal.
How much protein is in Farine de blé T65?
Farine de blé T65 contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 11 g).
How many carbs are in Farine de blé T65?
Farine de blé T65 has 72 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farine de blé T65?
Farine de blé T65 contains 1,9 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Farine de blé T65?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3522080000352. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.