Farine

Packaged product Korn og pastaprodukter Coeur de blé

Farine contains 340 kcal per 100 g.

Roughly 84 % of its calories come from carbohydrates, with 12 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (344 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Farine by Coeur de blé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
10 gprotein
70 gcarbohydrates
1,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 3,9 g 14 %
Total sugars L 1,9 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 84 %Fat: 4 %340kcal / 100 g
  • Protein 12 %
  • Carbohydrates 84 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the lowest quarter of korn og pastaprodukter (median 11 g)
  • Fiber3,9 gbelow the median for korn og pastaprodukter (median 4,1 g)
  • Sugars1,9 gin the top quarter of korn og pastaprodukter (median 1,8 g)
  • Fat1,4 gabove the median for korn og pastaprodukter (median 1,2 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,2 g)
  • Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 1 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coeur de blé
Barcode
3307350016598
Quantity
1 kg
Category
Wheat flour type 65
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Farine de blé tous usages Coeur de Blé 340 11 g 69 g 1,4 g
Farine de blé Bio Sonne type 65 BIO SONNE 340 11 g 69 g 1,5 g
Farine de blé Farine MINOTERIE MATIGNON 340 10 g 72 g 1,2 g
Farine de blé T65 Mon fournil 340 10,6 g 69 g 1,5 g
Farine de blé Coeur de blé 340 11 g 69 g 1,4 g
Farine de blé du Trièves La Lavardoune 340 9,6 g 68,6 g 1,5 g
Farine boulangère T65 Moulins De Versailles 340 10,3 g 71,4 g 0,8 g
Farine de blé type 65 Monoprix Bio 341 11 g 69 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Farine?

100 g of Farine has 340 kcal.

Is Farine high in protein?

Farine contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 11 g).

How many carbs are in Farine?

Farine has 70 g of total carbohydrates per 100 g, including 3,9 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farine?

Farine contains 1,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Farine?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3307350016598. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.