Farina tipo manitoba
Packaged product Korn og pastaprodukter Penny
Farina tipo manitoba contains 338 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 16 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (345 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 0,5 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 82 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of korn og pastaprodukter (median 11 g)
- Fiber2,5 gin the lowest quarter of korn og pastaprodukter (median 4 g)
- Sugars0,5 gin the lowest quarter of korn og pastaprodukter (median 1,3 g)
- Fat1 gin the lowest quarter of korn og pastaprodukter (median 1,5 g)
- Saturated fat0,2 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panflor farine pour pain Panflor | 338 | 13 g | 64 g | 1,7 g |
| Manitoba Consilia | 338 | 13 g | 68 g | 1 g |
| Farina 0 Frumenta | 338 | 10 g | 71 g | 1 g |
| Mehlmischung Rewe frei von | 338 | 2,2 g | 79,8 g | 0,6 g |
| Sarrasin patate douce Exior Nutrition | 338 | 8,5 g | 66,8 g | 1,7 g |
| Semola rimacinata Senator Cappelli Molino Pransani | 338 | 13,2 g | 68,5 g | 1,3 g |
| Pizzamel Tipo-0 1kg Møllerens Norgesmøllene as | 338 | 11,1 g | 69,6 g | 1,1 g |
| Farina di Lenticchie Le Farine Magiche | 338 | 23,5 g | 49,1 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farina tipo manitoba?
100 g of Farina tipo manitoba has 338 kcal.
Is Farina tipo manitoba high in protein?
Farina tipo manitoba contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 11 g).
How many carbs are in Farina tipo manitoba?
Farina tipo manitoba has 68 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farina tipo manitoba?
Farina tipo manitoba contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Farina tipo manitoba?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8024370060503. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.