Farina per dolci
Packaged product Korn og pastaprodukter Frumenta
Farina per dolci contains 336 kcal per 100 g.
Roughly 86 % of its calories come from carbohydrates, with 11 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (345 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium | not reported | |
| Total carbohydrates L | 71 g | 26 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 0,5 g | |
| Protein L | 9,3 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 86 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,3 gbelow the median for korn og pastaprodukter (median 11 g)
- Fiber2,5 gin the lowest quarter of korn og pastaprodukter (median 4,2 g)
- Sugars0,5 gin the lowest quarter of korn og pastaprodukter (median 1,3 g)
- Fat1 gin the lowest quarter of korn og pastaprodukter (median 1,5 g)
- Saturated fat0,2 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Odlums self raising flour Odlums | 336 | 11 g | 75 g | 1,3 g |
| Farina tipo 1 di grano tenero macinata a pietra Il Molino Chiavazza | 336 | 12 g | 67 g | 1,5 g |
| Farina manitoba Frumenta | 336 | 12 g | 68,4 g | 1 g |
| Miscela di farina Il Molino Chiavazza | 336 | 4,5 g | 74 g | 1,7 g |
| Mehlmischung für Spätzle & Pizza Axel Redzich | 336 | 11 g | 70 g | 1,1 g |
| Farina Manitoba 00 Frumenta | 336 | 14 g | 67 g | 1 g |
| Farina del grano teneromanitoba Coop | 336 | 13 g | 67 g | 1 g |
| Primitiva - farina di grano tenero tipo integrale Molino Pasini | 336 | 16,2 g | 58,7 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farina per dolci?
100 g of Farina per dolci has 336 kcal.
How much protein is in Farina per dolci?
Farina per dolci contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 11 g).
How many carbs are in Farina per dolci?
Farina per dolci has 71 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farina per dolci?
Farina per dolci contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8007232003641. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.