Farina di mais
Packaged product Måltider og disketter Esselunga
Farina di mais contains 350 kcal per 100 g.
Roughly 90 % of its calories come from carbohydrates, with 9 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (350 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 77,3 g | 28 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 90 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gabove the median for måltider og disketter (median 6,9 g)
- Fiber2,5 gbelow the median for måltider og disketter (median 3 g)
- Sugars0,4 gin the lowest quarter of måltider og disketter (median 0,64 g)
- Fat0,6 gin the lowest quarter of måltider og disketter (median 1,6 g)
- Saturated fat0,1 gin the lowest quarter of måltider og disketter (median 0,23 g)
- Sodium0 mgin the lowest quarter of måltider og disketter (median 4 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
Farina di mais bramata biologica. SENZA GLUTINE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maismehl Reformhaus | 350 | 8,8 g | 74 g | 1,1 g |
| Farine de maïs Vivien Paille | 350 | 0,3 g | 87,7 g | 0,1 g |
| Farina di mais bramata gialla Molino Rossetto | 350 | 8,5 g | 76,1 g | 1,3 g |
| Harina de maiz Diet Rádisson | 350 | 7,6 g | 72 g | 3 g |
| Farine de Maïs Boni | 350 | 0,5 g | 87 g | 0,5 g |
| Malai Extra Boromir | 350 | 7,2 g | 78 g | 1 g |
| MelBio farine de maïs MelBio | 350 | 4,8 g | 78,6 g | 1,1 g |
| Maismehl Bauck Hof | 350 | 8,8 g | 74 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farina di mais?
100 g of Farina di mais has 350 kcal.
How much protein is in Farina di mais?
Farina di mais contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 6,9 g).
How many carbs are in Farina di mais?
Farina di mais has 77,3 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farina di mais?
Farina di mais contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Farina di mais?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330054113. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.