Farina 00 per dolci
Packaged product Korn og pastaprodukter Eurospin
Farina 00 per dolci contains 342 kcal per 100 g. A serving, 100 g (100 g) provides about 342 kcal.
Roughly 85 % of its calories come from carbohydrates, with 12 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (341 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 85 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of korn og pastaprodukter (median 11 g)
- Fiber2,5 gbelow the median for korn og pastaprodukter (median 2,8 g)
- Sugars0,5 gin the lowest quarter of korn og pastaprodukter (median 1 g)
- Sodium4 mgin the top quarter of korn og pastaprodukter (median 0 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eurospin
- Barcode
- 8017596013576
- Quantity
- 1kg
- Label serving
- 100 g
- Category
- Common wheat flours
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Grassi 1g Grassi saturi 0.2g Carboidrati 75g Zuccheri 1.7g Fibre 2.6g Proteine 10g Sale 0.1g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Øko Hvedemel First Price | 342 | 10 g | 70 g | 1,6 g |
| farina di grano tenero tipo ';00'; biologica Coop | 343 | 12 g | 71 g | 0,7 g |
| Farina Veneta Molino Rossetto | 341 | 10 g | 72,1 g | 1 g |
| Farinha para uso culinário T65 (sem fermento) Continente | 341 | 9,8 g | 71,6 g | 1,2 g |
| Farina di grano tenero 1 Coop | 341 | 12 g | 69 g | 1 g |
| Farina grano tenero tipo 00 Molino Rossetto | 341 | 10 g | 72,1 g | 1 g |
| Farina di grano tenero italiano macinata a pietra tipo 1 w160/220 Conad | 341 | 12 g | 69 g | 1 g |
| Farine de blé tendre le grand moulin de Dakar | 341 | 9,5 g | 73 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farina 00 per dolci?
100 g of Farina 00 per dolci has 342 kcal. Serving, 100 g (100 g): about 342 kcal.
Is Farina 00 per dolci high in protein?
Farina 00 per dolci contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 11 g).
How many carbs are in Farina 00 per dolci?
Farina 00 per dolci has 72 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farina 00 per dolci?
Farina 00 per dolci contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Farina 00 per dolci?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596013576. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.