Farfalle
Packaged product Korn og pastaprodukter Boni
Farfalle contains 172 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 42 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (182 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 196 mg | 9 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 42 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gin the lowest quarter of korn og pastaprodukter (median 7,3 g)
- Sugars0,8 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
- Fat9,1 gin the top quarter of korn og pastaprodukter (median 5 g)
- Saturated fat0,9 gbelow the median for korn og pastaprodukter (median 1,6 g)
- Sodium196 mgin the lowest quarter of korn og pastaprodukter (median 400 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boni
- Barcode
- 5400141971613
- Quantity
- 400 g
- Category
- Pasta-retter
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macaroni au jambon et fromage Chef Select | 172 | 7 g | 19 g | 7,3 g |
| Penne IGP au pesto de poivrons rouges & au poulet Seazon | 172 | 11 g | 17 g | 6 g |
| Tortellini panna e prosciutto Crai | 172 | 8,1 g | 21 g | 5,9 g |
| Pasta carbonara Savuhovi kitchen | 172 | 7,2 g | 16,9 g | 8,3 g |
| Tagliatelle Carbonara Coop | 172 | 4,7 g | 18 g | 8,8 g |
| Chicken Alfredo Higher Harvest | 171 | 13,9 g | 12,5 g | 7,6 g |
| Mexican Style Chicken Pasta Bowl M&S Food | 171 | 7,8 g | 18,6 g | 6,9 g |
| Broccoli & Cheddar Bowls Amy's | 171 | 6,3 g | 18,6 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farfalle?
100 g of Farfalle has 172 kcal.
How much protein is in Farfalle?
Farfalle contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,3 g).
How many carbs are in Farfalle?
Farfalle has 18 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farfalle?
Farfalle contains 9,1 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Farfalle?
100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141971613. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.