Farfalle au blé complet
Packaged product Korn og pastaprodukter Combino
Farfalle au blé complet contains 343 kcal per 100 g. A serving, 80 g (80 g) provides about 274 kcal.
Roughly 79 % of its calories come from carbohydrates, with 16 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (353 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 79 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gabove the median for korn og pastaprodukter (median 13 g)
- Fiber7 gin the top quarter of korn og pastaprodukter (median 6 g)
- Sugars4,3 gin the top quarter of korn og pastaprodukter (median 2,9 g)
- Fat1,9 gabove the median for korn og pastaprodukter (median 1,8 g)
- Saturated fat0,6 gin the top quarter of korn og pastaprodukter (median 0,35 g)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Combino
- Barcode
- 20144784
- Quantity
- 500 g
- Label serving
- 80 g
- Category
- Whole or semi-whole durum wheat farfalle
- Packaging
- Plastic,de:05
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
_Vollkornhartweizengrieß_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Integrale Farfalle n° 85 Rummo | 348 | 14 g | 65,8 g | 1,9 g |
| Farfalle integrali Esselunga | 338 | 13,5 g | 63 g | 2 g |
| Farfalle 100% durumtarwe Albert Heijn | 351 | 12 g | 71 g | 1,5 g |
| Farfalle Barilla | 353 | 12,9 g | 74,1 g | 1,8 g |
| Farfalles complètes bio Lustucru | 353 | 14 g | 64 g | 2,7 g |
| Farfalle di farro Il Cerreto | 355 | 11,5 g | 68 g | 2,8 g |
| Farfalle Napolina | 356 | 12 g | 72 g | 1,5 g |
| Farfalle Grand'Italia | 357 | 13 g | 72 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farfalle au blé complet?
100 g of Farfalle au blé complet has 343 kcal. Serving, 80 g (80 g): about 274 kcal.
Is Farfalle au blé complet high in protein?
Farfalle au blé complet contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 10,4 g in serving, 80 g (80 g). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 13 g).
How many carbs are in Farfalle au blé complet?
Farfalle au blé complet has 65 g of total carbohydrates per 100 g, including 7 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farfalle au blé complet?
Farfalle au blé complet contains 1,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Farfalle au blé complet?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20144784. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.