Farce pour vol-au-vent
Farce pour vol-au-vent contains 128 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 20 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 253 kcal per 100 g across 43 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 11 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gin the lowest quarter of kød (median 15 g)
- Sugars1 gabove the median for kød (median 0,8 g)
- Fat9,6 gin the lowest quarter of kød (median 19 g)
- Saturated fat2,9 gin the lowest quarter of kød (median 7,1 g)
- Sodium480 mgin the lowest quarter of kød (median 652 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farce a tomate Leclerc | 142 | 14 g | 1,5 g | 8,4 g |
| Farce fine de volaille aux morilles et à l'armagnac Marque Repère | 164 | 19 g | 4 g | 8 g |
| Ready to Roast Boneless Sage & Onion Pork Loin Joint Marks and Spencer | 167 | 14,6 g | 2,9 g | 10,5 g |
| Farce De Volaille Aux Morilles Et à L'armagnac Deluxe | 179 | 15,9 g | 8,4 g | 9,6 g |
| farce boeuf et veau Emile Charotain | 193 | 16 g | 1 g | 13,7 g |
| Farce aux cèpes et armagnac Charcuterie REY | 194 | 19 g | 0,4 g | 13,2 g |
| very veggie Auchan | 198 | 15 g | 3,5 g | 13 g |
| Farce à légumes Bigard | 204 | 14 g | 2,8 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farce pour vol-au-vent?
100 g of Farce pour vol-au-vent has 128 kcal.
How much protein is in Farce pour vol-au-vent?
Farce pour vol-au-vent contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 15 g).
How many carbs are in Farce pour vol-au-vent?
Farce pour vol-au-vent has 3,6 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farce pour vol-au-vent?
Farce pour vol-au-vent contains 9,6 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Farce pour vol-au-vent?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7614200124584. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.