Faraofa

Packaged product Snacks Zaeli

Faraofa contains 406 kcal per 100 g. A serving, 35 g (35 g) provides about 142 kcal.

Roughly 69 % of its calories come from carbohydrates, with 29 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Faraofa by Zaeli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
406kcal per 100 g
2 gprotein
69 gcarbohydrates
13 gfat
142kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 13 g 17 %
Saturated fat L 2,5 g 13 %
Sodium L 783 mg 34 %
Total carbohydrates L 69 g 25 %
Dietary fiber L 5,1 g 18 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 69 %Fat: 29 %406kcal / 100 g
  • Protein 2 %
  • Carbohydrates 69 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of snacks (median 7,3 g)
  • Fiber5,1 gabove the median for snacks (median 4 g)
  • Sugars0 gin the lowest quarter of snacks (median 4,9 g)
  • Fat13 gbelow the median for snacks (median 20,8 g)
  • Saturated fat2,5 gbelow the median for snacks (median 3,6 g)
  • Sodium783 mgin the top quarter of snacks (median 414 mg)
  • Protein per 100 kcal0,49 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Zaeli
Barcode
7896183905514
Quantity
500g
Label serving
35 g
Category
farinha-de-mandioca
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farinha de mandioca, óleo vegetal, bacon, sal, cebola, alho, salsa, pimenta do reino, cominho, pimenta vermelha, realçador de sabor glutamato monossódico (INS 621), aroma idêntico ao natural de bacon e de picanha e antioxidante BHT (INS 321).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltLøgHvidløg

Frequently asked questions

How many calories are in Faraofa?

100 g of Faraofa has 406 kcal. Serving, 35 g (35 g): about 142 kcal.

How much protein is in Faraofa?

Faraofa contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,7 g in serving, 35 g (35 g). About 2 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,3 g).

How many carbs are in Faraofa?

Faraofa has 69 g of total carbohydrates per 100 g, including 5,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Faraofa?

Faraofa contains 13 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Faraofa?

100 g contains 783 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7896183905514. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.