Famelio

Packaged product Sweets og Desserter Bifa

Famelio contains 482 kcal per 100 g. A serving, 100 g (100 g) provides about 482 kcal.

Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (483 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Famelio by Bifa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
482kcal per 100 g
7,7 gprotein
62,1 gcarbohydrates
22,5 gfat
482kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 482 kcal
Total fat L 22,5 g 29 %
Saturated fat L 11,1 g 55 %
Sodium L 80 mg 3 %
Total carbohydrates L 62,1 g 23 %
Dietary fiber not reported
Total sugars L 27,1 g
Protein L 7,7 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 52 %Fat: 42 %482kcal / 100 g
  • Protein 6 %
  • Carbohydrates 52 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gin the top quarter of sweets og desserter (median 4,8 g)
  • Sugars27,1 gin the lowest quarter of sweets og desserter (median 35 g)
  • Fat22,5 gabove the median for sweets og desserter (median 20,6 g)
  • Saturated fat11,1 gin the top quarter of sweets og desserter (median 7,9 g)
  • Sodium80 mgin the lowest quarter of sweets og desserter (median 272 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bifa
Barcode
6132501547600
Label serving
100 g
Category
Kiks og småkager, fyldte
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Biscuit :Farine, sucre, graisse végétale, sirop de glucose, extrait de malt, lactosérum, sel, arôme vanille lait "artificiel", additifs alimentaires: [carbonate acide d'ammonium SIN503(ii), carbonate acide de sodium SIN500(ii), diphosphate disodique SIN 450(i)]: agents levants, lécithine SIN322(i) BPF: émulsifiant, metabisulfite de sodium SIN223: conservateur. Crème: Sucre, graisse végétale, cacao en poudre, lait en poudre, amidon de maïs, vanille, arôme lait "artificiel", additifs alimentaires: lécithine SIN322(1) BPF: émulsifiant.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirupSaltCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Famelio?

100 g of Famelio has 482 kcal. Serving, 100 g (100 g): about 482 kcal.

How much protein is in Famelio?

Famelio contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,7 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,8 g).

How many carbs are in Famelio?

Famelio has 62,1 g of total carbohydrates per 100 g, including 27,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Famelio?

Famelio contains 22,5 g of fat per 100 g, of which 11,1 g is saturated (55 % of the Daily Value).

How much sodium is in Famelio?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6132501547600. License: ODbL 1.0 (Open Food Facts). Source record dated 18. maj 2025. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.