Falcone

Packaged product Sweets og Desserter Falcone

Falcone contains 140 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 26 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 440 kcal per 100 g across 191 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Falcone by Falcone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
4 gprotein
21 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 4 g 5 %
Saturated fat L 2 g 10 %
Sodium L 65 mg 3 %
Total carbohydrates L 21 g 8 %
Dietary fiber L 1 g 4 %
Total sugars L 9 g
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 62 %Fat: 26 %140kcal / 100 g
  • Protein 12 %
  • Carbohydrates 62 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of sweets og desserter (median 9,8 g)
  • Fiber1 gin the lowest quarter of sweets og desserter (median 3,9 g)
  • Sugars9 gin the lowest quarter of sweets og desserter (median 32,4 g)
  • Fat4 gin the lowest quarter of sweets og desserter (median 14,5 g)
  • Saturated fat2 gin the lowest quarter of sweets og desserter (median 3,9 g)
  • Sodium65 mgin the lowest quarter of sweets og desserter (median 112 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Falcone
Barcode
0660805000898
Quantity
180 g
Category
Cantucci
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cantuccini al cioccolato Dolciaria Monardo 139 2 g 27 g 3 g
Cantuccini alle mandorle Dolciaria Monardo 133 4 g 21 g 3,5 g
cantuccini cuor di terra 130 3,3 g 58,1 g 4,7 g
Cantuccini - Biscuits Aux écorces D'orange Confite Deseo 122 2 g 23 g 2 g
Cantuccini biscotti Chiostro di Saronno 110 3 g 17 g 3,5 g
Cantucci con cioccolato Fratelli Laurieri Mastri Fornai 110 1,9 g 18 g 3,2 g
Cantucci artigianali Bennati 266 5 g 60 g 4 g
Galletas artesanas con almendras Fattoria Casanova 361 8,5 g 42,4 g 16,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Falcone?

100 g of Falcone has 140 kcal.

How much protein is in Falcone?

Falcone contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 9,8 g).

How many carbs are in Falcone?

Falcone has 21 g of total carbohydrates per 100 g, including 1 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Falcone?

Falcone contains 4 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Falcone?

100 g contains 65 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0660805000898. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.