Fake oreos

Packaged product Måltider og disketter Gullon

Fake oreos contains 408 kcal per 100 g. A serving, 1.0 biscuit, 10.5 g (10,5 g) provides about 43 kcal.

Roughly 60 % of its calories come from carbohydrates, with 35 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 483 kcal per 100 g across 376 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fake oreos by Gullon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
408kcal per 100 g
5 gprotein
65 gcarbohydrates
17 gfat
43kcal in serving, 1.0 biscuit, 10.5 g (10,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 408 kcal
Total fat L 17 g 22 %
Saturated fat L 4,9 g 25 %
Sodium L 393 mg 17 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 9 g 32 %
Total sugars L 2,4 g
Added sugars L 0 g 0 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 60 %Fat: 35 %408kcal / 100 g
  • Protein 5 %
  • Carbohydrates 60 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber9 gin the top quarter of måltider og disketter (median 2,7 g)
  • Sugars2,4 gin the lowest quarter of måltider og disketter (median 37 g)
  • Fat17 gin the lowest quarter of måltider og disketter (median 20,6 g)
  • Saturated fat4,9 gin the lowest quarter of måltider og disketter (median 9 g)
  • Sodium393 mgin the top quarter of måltider og disketter (median 308 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gullon
Barcode
8410376051148
Quantity
147g
Label serving
1.0 biscuit (10.5 g)
Category
Chokoladekager
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Alto 1479 Fibra SINE odos NON Hydrogerated Fot SEM Seruros Fidrogenadae ES GALLETA DE CACAO RELLENA DE CREMA SIN AZUCARES AÑADIDOS CON EDULCORANTES. Ingredientes: Harina de trigo 39,5%, crema 29% (edulcorante (maltitol), grasa vegetal (palma y palmiste), almidón de trigo, fibra vegetal, aceite vegetal (girasol alto oleico), aroma de vainilla, emulgente (lecitina de soja)], edulcorante (maltitol), aceite vegetal (girasol alto oleico), cacao en polvo 4,5%, fibra vegetal, gasificantes (carbonato acido de sodio, carbonato ácido de amonio), sal, emulgente (lecitina de soja), aromas. Puede contener trazas de leche. Alto en fibra. Almacenar en lugar fresco y seco. Proteger de los rayos solares. Una vez abierto, mantener en las mismas condiciones y

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fake oreos?

100 g of Fake oreos has 408 kcal. Serving, 1.0 biscuit, 10.5 g (10,5 g): about 43 kcal.

How much protein is in Fake oreos?

Fake oreos contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,53 g in serving, 1.0 biscuit, 10.5 g (10,5 g). About 5 % of its calories come from protein.

How many carbs are in Fake oreos?

Fake oreos has 65 g of total carbohydrates per 100 g, including 9 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fake oreos?

Fake oreos contains 17 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

How much sodium is in Fake oreos?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410376051148. License: ODbL 1.0 (Open Food Facts). Source record dated 31. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.