Fajita Mix

Packaged product Krydderurter og -genstande Mexicana

Fajita Mix contains 296 kcal per 100 g.

Roughly 72 % of its calories come from carbohydrates, with 19 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for krydderurter og -genstande on FoodFactly (275 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fajita Mix by Mexicana, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
296kcal per 100 g
6,3 gprotein
49,8 gcarbohydrates
6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 296 kcal
Total fat L 6 g 8 %
Saturated fat L 0,8 g 4 %
Sodium L 8.840 mg 384 %
Total carbohydrates L 49,8 g 18 %
Dietary fiber not reported
Total sugars L 33,5 g
Added sugars L 33,5 g 67 %
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 72 %Fat: 19 %296kcal / 100 g
  • Protein 9 %
  • Carbohydrates 72 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gbelow the median for krydderurter og -genstande (median 8,5 g)
  • Sugars33,5 gin the top quarter of krydderurter og -genstande (median 11,3 g)
  • Fat6 gabove the median for krydderurter og -genstande (median 4,4 g)
  • Saturated fat0,8 gabove the median for krydderurter og -genstande (median 0,7 g)
  • Sodium8.840 mgabove the median for krydderurter og -genstande (median 5.990 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mexicana
Barcode
8034013250932
Quantity
35 g
Category
Spiselige blandinger
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucchero, sale marino, coriandolo, basilico, paprika, cipolle, amido di mais, aglio, estratto di spezie, proteine vegetali idrolizzate (mais e colza), spezie, sale, acidificante: acido citrico, estratto di lievito. Può contenere tracce di glutine, crostacei, uova, pesce, arachidi, soia, latte, sedano, senape, anidride solforosa, sesamo, lupini, frutta a guscio, molluschi.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltLøgHvidløgGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fajita Mix?

100 g of Fajita Mix has 296 kcal.

How much protein is in Fajita Mix?

Fajita Mix contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other krydderurter og -genstande, that is below the median (median 8,5 g).

How many carbs are in Fajita Mix?

Fajita Mix has 49,8 g of total carbohydrates per 100 g, including 33,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fajita Mix?

Fajita Mix contains 6 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Fajita Mix?

100 g contains 8.840 mg of sodium, 384 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8034013250932. License: ODbL 1.0 (Open Food Facts). Source record dated 7. september 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.