Faisselle
Packaged product Sweets og Desserter Le petit versaillais
Faisselle contains 115 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 26 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 86 kcal per 100 g across 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 7,9 g | 10 % |
| Saturated fat L | 5,9 g | 30 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 12 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gin the top quarter of sweets og desserter (median 4 g)
- Sugars3,3 gbelow the median for sweets og desserter (median 3,8 g)
- Fat7,9 gin the top quarter of sweets og desserter (median 5,8 g)
- Saturated fat5,9 gin the top quarter of sweets og desserter (median 3,6 g)
- Sodium28 mgin the lowest quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le petit versaillais
- Barcode
- 3426323940002
- Quantity
- 500 g
- Category
- Faisselles
- Packaging
- Plastic,pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT entier pasteurisé, ferments lactiques, présure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Faisselle duo lozère sarl Fromager Lozère | 116 | 6,3 g | 4,8 g | 7,9 g |
| Fromage blanc battu à la crème de bresse AOP Lidl | 114 | 4 g | 5,9 g | 8 g |
| Faisselle au lait de montagne bio Climont | 117 | 6,6 g | 5,2 g | 7,1 g |
| Faisselle de chevre Fromagerie de la drome | 113 | 5,7 g | 4 g | 6 g |
| Faisselles des Limousins au coulis de fraise Laiterie Les Fayes | 110 | 4,8 g | 8,4 g | 6,3 g |
| Faisselle au lait entier Kerguillet | 124 | 5,7 g | 4,7 g | 8,9 g |
| Faisselle de brebis Giralp | 106 | 5,8 g | 4,6 g | 7,2 g |
| La Faisselle Coulis de Citron-Citron Vert Rians | 105 | 3,4 g | 12 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Faisselle?
100 g of Faisselle has 115 kcal.
How much protein is in Faisselle?
Faisselle contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4 g).
How many carbs are in Faisselle?
Faisselle has 3,5 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Faisselle?
Faisselle contains 7,9 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).
How much sodium is in Faisselle?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3426323940002. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.