Faisselle 4,5%
Packaged product Sweets og Desserter Terre de l'Alpe
Faisselle 4,5% contains 72 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 27 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 88 kcal per 100 g across 85 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,8 g | |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 27 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the lowest quarter of sweets og desserter (median 4 g)
- Sugars3,8 gabove the median for sweets og desserter (median 3,6 g)
- Fat4,5 gin the lowest quarter of sweets og desserter (median 6 g)
- Saturated fat3 gbelow the median for sweets og desserter (median 3,8 g)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Terre de l'Alpe
- Barcode
- 3760165984481
- Quantity
- 400 g
- Category
- faiselles
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Faisselle Lait du Forez | 72 | 3,2 g | 4,6 g | 4,5 g |
| Fromage Blanc En Faisselle 4X100G Lait Plaisir Lait Plaisirs | 72 | 3,7 g | 4,2 g | 4,5 g |
| Rians La Faisselle Rians | 73 | 3,8 g | 4,5 g | 4,4 g |
| Faiselle lait entier Bio Casino Bio | 71 | 3,6 g | 4 g | 4,5 g |
| La faisselle fromage frais Rians | 74 | 3,6 g | 4,7 g | 4,5 g |
| Faisselle lehmann | 75 | 6,2 g | 5 g | 3,3 g |
| La faisselle Ria se | 76 | 4 g | 4,8 g | 4,5 g |
| La fromagée en faisselle 3%MG Orval en Berry | 68 | 6,2 g | 3,8 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Faisselle 4,5%?
100 g of Faisselle 4,5% has 72 kcal.
How much protein is in Faisselle 4,5%?
Faisselle 4,5% contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4 g).
How many carbs are in Faisselle 4,5%?
Faisselle 4,5% has 4,8 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Faisselle 4,5%?
Faisselle 4,5% contains 4,5 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Faisselle 4,5%?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760165984481. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.