Fagots de haricots verts au lard

Packaged product Andre fødevarer Cora

Fagots de haricots verts au lard contains 104 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 26 % from protein and 16 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fagots de haricots verts au lard by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
6,6 gprotein
4,1 gcarbohydrates
6,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 6,4 g 8 %
Saturated fat L 2,3 g 11 %
Sodium L 520 mg 23 %
Total carbohydrates L 4,1 g 1 %
Dietary fiber L 2 g 7 %
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 16 %Fat: 57 %104kcal / 100 g
  • Protein 26 %
  • Carbohydrates 16 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gbelow the median for andre fødevarer (median 7 g)
  • Fiber2 gabove the median for andre fødevarer (median 1,9 g)
  • Sugars1,1 gbelow the median for andre fødevarer (median 3,4 g)
  • Fat6,4 gbelow the median for andre fødevarer (median 6,5 g)
  • Saturated fat2,3 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium520 mgabove the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257985476871
Category
Andre fødevarer

Ingredients

Haricots verts 67% - poitrine fumée 33% [poitrine de porc (origine UE) - s eau ? sel dextrose - antioxydant : ascorbate de sodium - conservateur : nitrite de sodium - tuméels BUNDELS SPERZ

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fagots de haricots verts au lard?

100 g of Fagots de haricots verts au lard has 104 kcal.

How much protein is in Fagots de haricots verts au lard?

Fagots de haricots verts au lard contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).

How many carbs are in Fagots de haricots verts au lard?

Fagots de haricots verts au lard has 4,1 g of total carbohydrates per 100 g, including 2 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fagots de haricots verts au lard?

Fagots de haricots verts au lard contains 6,4 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Fagots de haricots verts au lard?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257985476871. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.