Fagioli borlotti
Packaged product Drikkevarer Coop
Fagioli borlotti contains 105 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 36 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 188 kcal per 100 g across 22 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 272 mg | 12 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 7,2 g | 26 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gbelow the median for drikkevarer (median 14,2 g)
- Sugars0,6 gin the lowest quarter of drikkevarer (median 1,1 g)
- Fat0 gin the lowest quarter of drikkevarer (median 0,7 g)
- Saturated fat0 gin the lowest quarter of drikkevarer (median 0,1 g)
- Sodium272 mgabove the median for drikkevarer (median 180 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8001120909978
- Quantity
- 3 x 190 gr
- Category
- fagioli-borlotti
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fagioli secchi reidratati, acqua, sale, acido ascorbico
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fagioli Borlotti Montello | 105 | 8,4 g | 14 g | 0,4 g |
| Borlotti Italiani Conserve Italia | 97 | 7 g | 13,2 g | 0,5 g |
| Fagioli borlotti Despar | 97 | 7 g | 13 g | 0 g |
| Fagioli borlotti Bella Stagione | 97 | 7 g | 13,2 g | 0,5 g |
| Fagioli borlotti Simply | 97 | 7 g | 13,2 g | 0,5 g |
| Fagioli borlotti lessati Fini | 89 | 6,5 g | 12 g | 0,5 g |
| Borlotti Beans Fege | 85 | 6,5 g | 11 g | 0,6 g |
| Fagioli borlotti Crai | 77 | 4,9 g | 10,8 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fagioli borlotti?
100 g of Fagioli borlotti has 105 kcal.
How much protein is in Fagioli borlotti?
Fagioli borlotti contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 14,2 g).
How many carbs are in Fagioli borlotti?
Fagioli borlotti has 14 g of total carbohydrates per 100 g, including 7,2 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fagioli borlotti?
Fagioli borlotti contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fagioli borlotti?
100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120909978. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.