Fage Total 0%
Packaged product Mælk og æg Fage
Fage Total 0% contains 91 kcal per 100 g. A serving, 170 g (170 g) provides about 154 kcal.
Roughly 78 % of its calories come from protein, with 22 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (85 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90,8 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 65,1 mg | 3 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17,6 g | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78 %
- Carbohydrates 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17,6 gin the top quarter of mælk og æg (median 3,8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,03 g)
- Sugars5,1 gbelow the median for mælk og æg (median 10 g)
- Fat0 gin the lowest quarter of mælk og æg (median 2,7 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 1,6 g)
- Sodium65,1 mgin the top quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal19,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Fage
- Barcode
- 0689544085003
- Quantity
- 170 g
- Label serving
- 170 g
- Category
- Pigget annona / guanabana
- Packaging
- es:vacito-de-plastico
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche descremada pateurizada de vaca, cultivos vivos y activos de yoghurt (L. bulgaricus, s. Thermophilus,l.acidophilus, bifidus y l. casei).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| kids PROBIOTICS BANANA LIVE CULTURED YOGHURT vaalia | 91 | 0 g | 12,2 g | 2,5 g |
| Organic lowfat yogurt, strawberry Stonyfield Organic | 91 | 5,1 g | 13,1 g | 2 g |
| Stonyfield Organic with Real Fruit Strawberry Banana Stonyfield | 91 | 5,1 g | 13,1 g | 2 g |
| Organic Kids Strawberry Lowfat Yogurt Pouch Stonyfield Organic | 91 | 5,1 g | 13,1 g | 2 g |
| Organic Kids Blueberry Reduced Fat Yogurt Pouch Stonyfield Organic | 91 | 5,1 g | 13,1 g | 2 g |
| Pouches low fat yogurt Great Value | 91 | 5,1 g | 13,1 g | 2 g |
| Fruit & Yogurt Smoothie Outshine | 91 | 1 g | 15,2 g | 2,5 g |
| โยเกิร์ตชนิดก้อน รสกลมกล่อม ตราเมจิบัลแกเรีย เมจิ | 91 | 3,6 g | 13,6 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fage Total 0%?
100 g of Fage Total 0% has 91 kcal. Serving, 170 g (170 g): about 154 kcal.
Is Fage Total 0% high in protein?
Fage Total 0% contains 17,6 g of protein per 100 g (35 % of the 50 g Daily Value), or 29,9 g in serving, 170 g (170 g). About 78 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,8 g).
How many carbs are in Fage Total 0%?
Fage Total 0% has 5,1 g of total carbohydrates per 100 g, including 0 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fage Total 0%?
Fage Total 0% contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fage Total 0%?
100 g contains 65,1 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0689544085003. License: ODbL 1.0 (Open Food Facts). Source record dated 13. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.