Factor - Smokey Paprika Porkchop
Factor - Smokey Paprika Porkchop contains 229 kcal per 100 g. A serving, 310.0 g (310 g) provides about 710 kcal.
Roughly 57 % of its calories come from fat, with 22 % from protein and 21 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 14,8 g | 19 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium | not reported | |
| Total carbohydrates L | 12,3 g | 4 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 1,3 g | |
| Protein L | 13,2 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 21 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,2 gbelow the median for kød (median 17,6 g)
- Fiber1,9 gin the top quarter of kød (median 0 g)
- Sugars1,3 gabove the median for kød (median 1 g)
- Fat14,8 gabove the median for kød (median 8,6 g)
- Saturated fat2,6 gbelow the median for kød (median 3,1 g)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Danish Salami Pieter's | 229 | 20 g | 2,6 g | 15,2 g |
| Vegan Beef Bolognese Ravioli Meatless Farm | 229 | 12,1 g | 33,9 g | 4,2 g |
| Original flavor pork rind crumbs Pork king good | 229 | 33,1 g | 0,44 g | 9,7 g |
| Smoked back bacon Direct | 229 | 25 g | 0,6 g | 14 g |
| Peppered bacon wrap beef Kroger | 229 | 19,4 g | 0,59 g | 16,5 g |
| Italian Sausage Ravioli Joseph's Gourmet Pasta Company | 229 | 12,4 g | 25,9 g | 8,2 g |
| Doner Kebab Meat Sliced Grill House | 229 | 17,5 g | 5,1 g | 15,1 g |
| Medium square meat ravioli Pastosa | 229 | 17,1 g | 8,6 g | 13,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Factor - Smokey Paprika Porkchop?
100 g of Factor - Smokey Paprika Porkchop has 229 kcal. Serving, 310.0 g (310 g): about 710 kcal.
Is Factor - Smokey Paprika Porkchop high in protein?
Factor - Smokey Paprika Porkchop contains 13,2 g of protein per 100 g (26 % of the 50 g Daily Value), or 41 g in serving, 310.0 g (310 g). About 22 % of its calories come from protein. Compared with other kød, that is below the median (median 17,6 g).
How many carbs are in Factor - Smokey Paprika Porkchop?
Factor - Smokey Paprika Porkchop has 12,3 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Factor - Smokey Paprika Porkchop?
Factor - Smokey Paprika Porkchop contains 14,8 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00077015. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.