Fabsta Digestive Biscuits

Packaged product Sweets og Desserter Tata

Fabsta Digestive Biscuits contains 491 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fabsta Digestive Biscuits by Tata, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
491kcal per 100 g
7,2 gprotein
66,9 gcarbohydrates
21,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 491 kcal
Total fat L 21,6 g 28 %
Saturated fat L 11 g 55 %
Trans fat L 0 g
Sodium L 20.000 mg 870 %
Total carbohydrates L 66,9 g 24 %
Dietary fiber L 5,1 g 18 %
Total sugars L 15,9 g
Added sugars L 15,9 g 32 %
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 55 %Fat: 40 %491kcal / 100 g
  • Protein 6 %
  • Carbohydrates 55 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gabove the median for sweets og desserter (median 5,6 g)
  • Fiber5,1 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars15,9 gbelow the median for sweets og desserter (median 21,6 g)
  • Fat21,6 gabove the median for sweets og desserter (median 13,5 g)
  • Saturated fat11 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium20.000 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tata
Barcode
8904296905396
Category
Cokm
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Refined Wheat Flour (Maida) (43.3%), Edible Vegetable Oil (Palm Oil), Wheat Flour (Atta) (15.3%), Sugar, Wheat Bran (2.5%), Invert Sugar Syrup, Raising Agents [INS 500 (ii), INS 503 (ii), INS 450 (i)], Oatmeal, Iodised Salt, Malt Extract, Acidity Regulator (INS 296), Dough Conditioner (INS 223).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSaltPalmeolie

Frequently asked questions

How many calories are in Fabsta Digestive Biscuits?

100 g of Fabsta Digestive Biscuits has 491 kcal.

How much protein is in Fabsta Digestive Biscuits?

Fabsta Digestive Biscuits contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in Fabsta Digestive Biscuits?

Fabsta Digestive Biscuits has 66,9 g of total carbohydrates per 100 g, including 5,1 g of fiber and 15,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fabsta Digestive Biscuits?

Fabsta Digestive Biscuits contains 21,6 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Fabsta Digestive Biscuits?

100 g contains 20.000 mg of sodium, 870 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8904296905396. License: ODbL 1.0 (Open Food Facts). Source record dated 18. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.