Extremely soft crust

Packaged product Måltider og disketter Marie

Extremely soft crust contains 195 kcal per 100 g. A serving, 177 g (177 g) provides about 345 kcal.

Roughly 52 % of its calories come from carbohydrates, with 27 % from fat and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 220 kcal per 100 g across 19 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Extremely soft crust by Marie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
195kcal per 100 g
10 gprotein
25 gcarbohydrates
5,7 gfat
345kcal in serving, 177 g (177 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 195 kcal
Total fat L 5,7 g 7 %
Saturated fat L 1,5 g 8 %
Sodium L 396 mg 17 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 1,8 g 6 %
Total sugars L 1,7 g
Added sugars L 5,7 g 11 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 52 %Fat: 27 %195kcal / 100 g
  • Protein 21 %
  • Carbohydrates 52 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars1,7 gin the lowest quarter of måltider og disketter (median 2,2 g)
  • Fat5,7 gin the lowest quarter of måltider og disketter (median 7,3 g)
  • Saturated fat1,5 gin the lowest quarter of måltider og disketter (median 3,4 g)
  • Sodium396 mgbelow the median for måltider og disketter (median 440 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marie
Barcode
3248830719656
Quantity
530 g
Label serving
177 g
Category
Kebab pizzas
Packaging
Cardboard,frozen,fr:etui-en-carton,fr:film-en-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Trimmed 50.2% of marinated chicken kebab cooked 14.6% (14.2% chicken meat, salt, sugar, spices and herbs), mozzarella 13.8%, white sauce 13.5% [water, cream 3.6%, pre-seasoned onions (of which sunflower), corn starch, salt, concentrated lemon juice, garlic, fresh mint, spices and herbs, wheat breadcrumbs, tomato, sunflower oil, spice extracts], red onions 4.3%, green peppers 3.7 % paprika Moelluse paste 49.8% wheat flour, water, baker's yeast, extra virgin olive oil 0.5%, sugar, rapeseed oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerLøgRapsfrøolieGærTomatHvidløgHvedemel

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Stenugnsbakad Pizza Kebab ICA 204 8,9 g 26 g 6,8 g
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Pizza Cuite sur Pierre Kebab Aldi Einkauf GmbH & Compagnie-oHG 176 8,1 g 25,7 g 4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extremely soft crust?

100 g of Extremely soft crust has 195 kcal. Serving, 177 g (177 g): about 345 kcal.

Is Extremely soft crust high in protein?

Extremely soft crust contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 17,7 g in serving, 177 g (177 g). About 21 % of its calories come from protein.

How many carbs are in Extremely soft crust?

Extremely soft crust has 25 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extremely soft crust?

Extremely soft crust contains 5,7 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Extremely soft crust?

100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3248830719656. License: ODbL 1.0 (Open Food Facts). Source record dated 14. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.