Extremely Chocolatey Ginger Biscuits
Packaged product Sweets og Desserter Marks & Spencers
Extremely Chocolatey Ginger Biscuits contains 509 kcal per 100 g. A serving, 1 serving, 19 g (19 g) provides about 97 kcal.
Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 509 kcal | |
| Total fat L | 26,6 g | 34 % |
| Saturated fat L | 15,1 g | 76 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 4,9 g | 18 % |
| Total sugars L | 39,8 g | |
| Added sugars L | 44,9 g | 90 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gbelow the median for sweets og desserter (median 6,4 g)
- Fiber4,9 gin the top quarter of sweets og desserter (median 3 g)
- Sugars39,8 gin the top quarter of sweets og desserter (median 27 g)
- Fat26,6 gin the top quarter of sweets og desserter (median 19 g)
- Saturated fat15,1 gin the top quarter of sweets og desserter (median 7,6 g)
- Sodium192 mgbelow the median for sweets og desserter (median 250 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 00156929
- Quantity
- 175 g
- Label serving
- 1 serving (19 g)
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Cocoa Mass, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Cocoa Butter, Stem Ginger (Ginger, Sugar), Partially Inverted Sugar Syrup, Oatmeal (contains Gluten), Butter Oil (Milk), Ground Ginger, Raising Agent: Sodium Bicarbonate, E450, E503, Glucose Syrup, Orange Peel, Emulsifier: Soya Lecithin, Salt, Vanilla Flavouring, Lemon Peel, Acidity Regulator: Citric Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerPalmeolieKakaosmørGlucosesirupSaltHvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 8901063093607(565) Britannia | 509 | 6,7 g | 67,3 g | 23,7 g |
| Levain Prime YBC | 509 | 6,5 g | 63,6 g | 25,2 g |
| Triple chocolate cookies Merba | 509 | 5,9 g | 60 g | 27 g |
| good day Britannia | 509 | 6,7 g | 67,3 g | 23,7 g |
| Mini Caocream Hacendado | 509 | 6 g | 63 g | 25 g |
| Tea Time Delacre | 509 | 4,9 g | 63,8 g | 25,3 g |
| Rosquillas chocolate blanco Alipende | 509 | 6 g | 64 g | 25 g |
| Aritos bañados en chocolate blanco Consum | 509 | 6 g | 64 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extremely Chocolatey Ginger Biscuits?
100 g of Extremely Chocolatey Ginger Biscuits has 509 kcal. Serving, 1 serving, 19 g (19 g): about 97 kcal.
How much protein is in Extremely Chocolatey Ginger Biscuits?
Extremely Chocolatey Ginger Biscuits contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,1 g in serving, 1 serving, 19 g (19 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,4 g).
How many carbs are in Extremely Chocolatey Ginger Biscuits?
Extremely Chocolatey Ginger Biscuits has 59 g of total carbohydrates per 100 g, including 4,9 g of fiber and 39,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extremely Chocolatey Ginger Biscuits?
Extremely Chocolatey Ginger Biscuits contains 26,6 g of fat per 100 g, of which 15,1 g is saturated (76 % of the Daily Value).
How much sodium is in Extremely Chocolatey Ginger Biscuits?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00156929. License: ODbL 1.0 (Open Food Facts). Source record dated 26. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.