Extrême Chocolat
Packaged product Sweets og Desserter Nestlé
Extrême Chocolat contains 292 kcal per 100 g. A serving, 71 g (71 g) provides about 207 kcal.
Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 9,2 g | 46 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 28 g | |
| Added sugars L | 26,5 g | 53 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 54 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber2,5 gabove the median for sweets og desserter (median 2 g)
- Sugars28 gabove the median for sweets og desserter (median 21,2 g)
- Fat13 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat9,2 gabove the median for sweets og desserter (median 5,5 g)
- Sodium56 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 7613034975416
- Quantity
- 720 ml e (426 g)
- Label serving
- 71 g
- Category
- Cônes au chocolat
- Packaging
- frozen,fr:cornet-en-papier,fr:opercule-en-carton,fr:etui-en-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sucre, lait écrémé réhydraté, farine de blé, graisse végétale de noix de coco, sirops de glucose, cacao maigre en poudre (5%), lactose et protéines de lait, huiles végétales (tournesol, colza) en proportion variable, cacao en poudre, amandes (0,9%), émulsifiants (lécithines (soja), mono - et diglycérides d'acides gras*, polyricinoleate de polyglycérol*), gélifiants (farine de graines de caroube, gomme guar), pâte de cacao', beurre de cacao', amidon modifié, matière grasse laitière anhydre, lait écrémé en poudre, sel, arôme naturel de vanille, amidon. Peut contenir: arachides, autres fruits à coque, oeufs, autres céréales à gluten et moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerMælkHvedemelGlucosesirupMandlerKakaosmørSaltKokosolieSolsikkeolie
Frequently asked questions
How many calories are in Extrême Chocolat?
100 g of Extrême Chocolat has 292 kcal. Serving, 71 g (71 g): about 207 kcal.
How much protein is in Extrême Chocolat?
Extrême Chocolat contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,6 g in serving, 71 g (71 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Extrême Chocolat?
Extrême Chocolat has 38 g of total carbohydrates per 100 g, including 2,5 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extrême Chocolat?
Extrême Chocolat contains 13 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).
How much sodium is in Extrême Chocolat?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613034975416. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.