Extrait de viande
Packaged product Suppe og saucer Liebig
Extrait de viande contains 226 kcal per 100 g. A serving, 40 g (40 g) provides about 90 kcal.
Roughly 97 % of its calories come from protein, with 2 % from fat and 0,5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 1.400 mg | 61 % |
| Total carbohydrates L | 0,3 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 55 g | 110 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 97 %
- Carbohydrates 0,5 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein55 gin the top quarter of suppe og saucer (median 1,3 g)
- Sugars0,3 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat0,5 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,1 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium1.400 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal24,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Liebig
- Barcode
- 8001200043493
- Quantity
- 40 g
- Label serving
- 40 g
- Category
- dagligvarer
- Packaging
- fr:produkt
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Extrait de viande de boeuf. Sans gluten - mono-ingrédient. Conserver dans un endroit frais et sec. Adapté aux personnes atteintes de la maladie de coeliaque. LIEBIG est une marque commerciale Continental Foods Belgium NV utilisée Sous licence par Colussi S.p.A. D FLEISCH-EXTRAKT - Zutaten: Rindfleischextrakt. Glutenfrei - Mono-Zutat. Kühl und trocken lagern. Geeignet für Menschen mit Zöliakie. LIEBIG ist eine Marke von Continental Foods Belgium NV und wird unter Lizenz von Colussi S.p.A. genutzt. Ten minste houdbaar tot: zie deksel /
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Hoisin Sauce Lee Kum Kee | 226 | 1,7 g | 51 g | 1,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extrait de viande?
100 g of Extrait de viande has 226 kcal. Serving, 40 g (40 g): about 90 kcal.
Is Extrait de viande high in protein?
Extrait de viande contains 55 g of protein per 100 g (110 % of the 50 g Daily Value), or 22 g in serving, 40 g (40 g). About 97 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Extrait de viande?
Extrait de viande has 0,3 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extrait de viande?
Extrait de viande contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Extrait de viande?
100 g contains 1.400 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001200043493. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.