Extra White Spearmint Gum
Packaged product Sweets og Desserter Wrigley's
Extra White Spearmint Gum contains 7 kcal per 100 g.
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 319 kcal per 100 g across 78 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6,7 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Nutritional insights
- Sugars0 gin the lowest quarter of sweets og desserter (median 66,3 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wrigley's
- Barcode
- 9300613115438
- Category
- Tyggegummi
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
no-BJO UD Zealand tal Assoc proved WRIGLEY gm.com.au SPEARMINT FLAVOUR SUGARFREE CHEWING GUM. INGREDIENTS: MALTITOL, SORBITOL, GUM BASE, STARCH, HUMECTANT (422), FLAVOURS, MANNITOL EMULSIFIER (SOY LECITHIN), SWEETENERS (951, 950), SODIUM BICARBONATE, GLAZING AGENT (903), ANTIOXIDANT (321). CONTAINS: SOY. EXCESS CONSUMPTION MAY HAVE A LAXATIVE EFFECT. CONTAINS PHENYLALANINE. MADE IN AUSTRALIA. MARS WRIGLEY AUSTRALIA 5074214 Jar Tab NUTRITION INFORMATION SERVINGS PER PACKAGE: 22.8 SERVING SIZE: 2.8g D1 Per Average Quantities Per Serving Serve Fer ENERGY MICHIGAN AVE., ASQUITH, NSW A TOTAL 2077, AUSTRALIA. MARS NEW ZEALAND LIMITED. BUILDING 14, CARBOHYDRATE 666 GREAT SOUTH RD., ELLERSUE, AUCKLAND 1051, NEW ZEALAND. CONSUMER 28 kJ 0% PROTEIN 0.00 0.00 SALRATED 0.00 0.19 SUGARS 0.00 SORBITOL 080 MALTITOL 0.89 0.19 0.00 <5mg LINE-AUSTRALIA 1800 084 222 MANNITOL NEW ZEALAND 0800 408 364. www.mars.com.au www.mars.co.nz STORE IN A COOL DRY PLACE BEST BEFORE: GLYCEROL DIETARY FIBRE "PERCENTAGE DAILY INTAKES ARE BAGA SODIUM AVERAGE ADULT DIET OF 8700 30 MAR 26 10:35
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra White Spearmint Gum?
100 g of Extra White Spearmint Gum has 7 kcal.
How much protein is in Extra White Spearmint Gum?
Extra White Spearmint Gum contains 0 g of protein per 100 g (0 % of the 50 g Daily Value).
How many carbs are in Extra White Spearmint Gum?
Extra White Spearmint Gum has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra White Spearmint Gum?
Extra White Spearmint Gum contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 11. december 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300613115438. License: ODbL 1.0 (Open Food Facts). Source record dated 11. december 2025. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.