Extra Virgin Olive Oil
Packaged product Fedtstoffer og olier Remano
Extra Virgin Olive Oil contains 808 kcal per 100 g.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for fedtstoffer og olier on FoodFactly (824 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 808 kcal | |
| Total fat L | 91 g | 117 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat91 gin the lowest quarter of fedtstoffer og olier (median 92 g)
- Saturated fat8 gin the lowest quarter of fedtstoffer og olier (median 14 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Remano
- Barcode
- 4088700050019
- Category
- Ekstrajomfruolie
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Santa Bianca Extra Virgin Olive Oil Santa Bianca | 808 | 0 g | 0 g | 91 g |
| Extra Virgin Olive Oil The Olive Tree | 808 | 1 g | 1 g | 91 g |
| Olio Extra Vergine Di Oliva Colavita | 808 | 0 g | 0 g | 93,3 g |
| Condimento De Azeite De Oliva Com Alecrim Borges Garrafa 200ml ALECRIM | 808 | 0 g | 0 g | 92,3 g |
| Huile d'olive vierge extra Grecque Leader Price | 808 | 0 g | 0 g | 92 g |
| Olio extravergine d'oliva primadonna | 807 | 0 g | 0 g | 91,3 g |
| Huile d'olive Bio Vivace Carapelli Carapelli | 807 | 0 g | 0 g | 91 g |
| Extra Virgin Olive Oil Remano | 809 | 0 g | 0 g | 91,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra Virgin Olive Oil?
100 g of Extra Virgin Olive Oil has 808 kcal.
How much protein is in Extra Virgin Olive Oil?
Extra Virgin Olive Oil contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein.
How many carbs are in Extra Virgin Olive Oil?
Extra Virgin Olive Oil has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra Virgin Olive Oil?
Extra Virgin Olive Oil contains 91 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Extra Virgin Olive Oil?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. december 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700050019. License: ODbL 1.0 (Open Food Facts). Source record dated 31. december 2023. Imported 6. november 2026.
Last updated: . Source description: "EXTRA VIRGIN OLIVE OIL". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.