Extra Virgin Olive Oil
Packaged product Fedtstoffer og olier Lefktro
Extra Virgin Olive Oil contains 822 kcal per 100 g. A serving, 1 porsion, 10 ml (10 g) provides about 82 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 396 kcal per 100 g across 5.723 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 822 kcal | |
| Total fat L | 91,3 g | 117 % |
| Saturated fat L | 14 g | 70 % |
| Sodium | not reported | |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of fedtstoffer og olier (median 0,5 g)
- Sugars0 gin the lowest quarter of fedtstoffer og olier (median 0,6 g)
- Fat91,3 gabove the median for fedtstoffer og olier (median 33 g)
- Saturated fat14 gin the top quarter of fedtstoffer og olier (median 5,6 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lefktro
- Barcode
- 5037554001059
- Label serving
- 1 porsion (10 ml)
- Category
- Fedtstoffer og olier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Extra Virgin Olive Oil La Española | 822 | 0 g | 0 g | 91,4 g |
| Spanish Extra Virgin Olive Oil Dunnes Store | 822 | 0 g | 0 g | 91 g |
| Pure olive oil Dunnes Stores | 822 | 0 g | 0 g | 91 g |
| Sûr olive oil Sur sur sur | 822 | 0,5 g | 0,5 g | 91 g |
| Frantoio della fattoria Pietro Coricelli | 822 | 0 g | 0 g | 91 g |
| Olive Oil La Espanola | 822 | 0 g | 0 g | 91,4 g |
| Chilli Oil La Espanola | 822 | 0 g | 0 g | 91,4 g |
| Oil La Espanola | 822 | 0 g | 0 g | 91,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra Virgin Olive Oil?
100 g of Extra Virgin Olive Oil has 822 kcal. Serving, 1 porsion, 10 ml (10 g): about 82 kcal.
How much protein is in Extra Virgin Olive Oil?
Extra Virgin Olive Oil contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 porsion, 10 ml (10 g). About 0 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 0,5 g).
How many carbs are in Extra Virgin Olive Oil?
Extra Virgin Olive Oil has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra Virgin Olive Oil?
Extra Virgin Olive Oil contains 91,3 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5037554001059. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.