Extra Virgin Olive Oil
Packaged product Fedtstoffer og olier Botticelli
Extra Virgin Olive Oil contains 800 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 120 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for fedtstoffer og olier on FoodFactly (824 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 800 kcal | |
| Total fat L | 93,3 g | 120 % |
| Saturated fat L | 13,3 g | 67 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat93,3 gabove the median for fedtstoffer og olier (median 92 g)
- Saturated fat13,3 gbelow the median for fedtstoffer og olier (median 14 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 73,3 g |
|---|---|
| Polyumættet fedt L | 6,7 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 800 kcal | 800 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 93,3 g | 93,3 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | n/a |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Botticelli
- Barcode
- 0855019000042
- Label serving
- 1 Tbsp (15 ml)
- Category
- Ekstrajomfruolie
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Extra virgin olive oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olivenolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Extra Virgin Olive Oil Delicate Maison Orphée | 800 | 0 g | 0 g | 90 g |
| Extra virgin olive oil unfiltered Simple Truth Organic | 800 | 0 g | 0 g | 93,3 g |
| Extra virgin olive oil Bakaliko | 800 | 0 g | 0 g | 93,3 g |
| Olive Oil Delicia | 800 | 0 g | 0 g | 90 g |
| Olive Oil Compliments | 800 | 0 g | 0 g | 90 g |
| Australia Select Extra Virgin Olive Oil Cobram Estate | 800 | 0 g | 0 g | 93,3 g |
| Huile d'olive Pastene | 800 | 0 g | 0 g | 93,3 g |
| Extra Virgin Olive Oil Filippo Berio | 800 | 0 g | 0 g | 93,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra Virgin Olive Oil?
100 g of Extra Virgin Olive Oil has 800 kcal. Serving, 1 tbsp, 15 ml (15 g): about 120 kcal.
How much protein is in Extra Virgin Olive Oil?
Extra Virgin Olive Oil contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 ml (15 g). About 0 % of its calories come from protein.
How many carbs are in Extra Virgin Olive Oil?
Extra Virgin Olive Oil has 0 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Extra Virgin Olive Oil?
Extra Virgin Olive Oil contains 93,3 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
How much sodium is in Extra Virgin Olive Oil?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14. september 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2584209. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
- Open Food Facts, record 0855019000042. License: ODbL 1.0 (Open Food Facts). Source record dated 14. september 2020. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.