Extra Thick Egg Everything
Packaged product Mælk og æg Hotel Chocolat
Extra Thick Egg Everything contains 573 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 28 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 41,6 g | 53 % |
| Saturated fat L | 23,2 g | 116 % |
| Sodium L | 55 mg | 2 % |
| Total carbohydrates L | 39,6 g | 14 % |
| Dietary fiber L | 5,1 g | 18 % |
| Total sugars L | 36,8 g | |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 28 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gbelow the median for mælk og æg (median 8 g)
- Fiber5,1 gin the top quarter of mælk og æg (median 0,59 g)
- Sugars36,8 gin the top quarter of mælk og æg (median 3,8 g)
- Fat41,6 gin the top quarter of mælk og æg (median 10,2 g)
- Saturated fat23,2 gin the top quarter of mælk og æg (median 4,3 g)
- Sodium55 mgbelow the median for mælk og æg (median 236 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hotel Chocolat
- Barcode
- 5056746802243
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchy Cashew Butter Bulk | 573 | 18 g | 15 g | 48 g |
| Peanut Butter Creamy ENIGMA | 573 | 20 g | 38,7 g | 37,3 g |
| Peanut Butter - Crunchy Ritebite | 573 | 27,6 g | 27,9 g | 38,5 g |
| Smooth Penut Butter Spinneys | 573 | 25 g | 16 g | 51 g |
| Milk Hazelnut Truffle - Luxury Filled Eggs Moser Roth | 573 | 7,7 g | 54,3 g | 35,4 g |
| Eggs lait & cacao Kinder | 573 | 7,2 g | 53,1 g | 36,5 g |
| You crack me up easter egg Hotel Chocolat | 573 | 7 g | 45,1 g | 40,1 g |
| Swiss milk pralines eggs Marks & Spencer | 573 | 6,2 g | 47,9 g | 38,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra Thick Egg Everything?
100 g of Extra Thick Egg Everything has 573 kcal.
How much protein is in Extra Thick Egg Everything?
Extra Thick Egg Everything contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Extra Thick Egg Everything?
Extra Thick Egg Everything has 39,6 g of total carbohydrates per 100 g, including 5,1 g of fiber and 36,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra Thick Egg Everything?
Extra Thick Egg Everything contains 41,6 g of fat per 100 g, of which 23,2 g is saturated (116 % of the Daily Value).
How much sodium is in Extra Thick Egg Everything?
100 g contains 55 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056746802243. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.