Extra sour bubble gum
Packaged product Sweets og Desserter Dubble Bubble
Extra sour bubble gum contains 333 kcal per 100 g. A serving, 1 piece, 4.5 g (4,5 g) provides about 15 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 88,9 g | 32 % |
| Dietary fiber | not reported | |
| Total sugars L | 66,7 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 2,6 g)
- Sugars66,7 gabove the median for sweets og desserter (median 54,8 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 0,5 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 50 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 88,9 g | 88,9 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 66,7 g | 66,7 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Dubble Bubble
- Barcode
- 0059642006345
- Label serving
- 1 PIECE (4.5 g)
- Category
- Konfekturevirksomhed
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, dextrose, corn syrup (glucose), gum base, citric acid, tapioca dextrin, artificial flavors, artificial colors (fd&c red 40, blue 1, yellow 5, yellow 6), corn starch, bht (to maintain freshness).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra sour bubble gum?
100 g of Extra sour bubble gum has 333 kcal. Serving, 1 piece, 4.5 g (4,5 g): about 15 kcal.
How much protein is in Extra sour bubble gum?
Extra sour bubble gum contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 piece, 4.5 g (4,5 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 2,6 g).
How many carbs are in Extra sour bubble gum?
Extra sour bubble gum has 88,9 g of total carbohydrates per 100 g, including 66,7 g of sugars.
How much fat is in Extra sour bubble gum?
Extra sour bubble gum contains 0 g of fat per 100 g.
How much sodium is in Extra sour bubble gum?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 433359. License: CC0 1.0 (U.S. public domain). Source record dated 9. august 2018. Imported 6. november 2026.
- Open Food Facts, record 0059642006345. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.