Extra Proteinas Yogur con Stracciatella 0%

Packaged product Mælk og æg Reina

Extra Proteinas Yogur con Stracciatella 0% contains 62 kcal per 100 g. A serving, 120 g (120 g) provides about 74 kcal.

Roughly 62 % of its calories come from protein, with 31 % from carbohydrates and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Extra Proteinas Yogur con Stracciatella 0% by Reina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
10 gprotein
5 gcarbohydrates
0,5 gfat
74kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61,7 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,33 g 2 %
Sodium L 0,14 mg 0 %
Total carbohydrates L 5 g 2 %
Dietary fiber not reported
Total sugars L 4,6 g
Added sugars L 0,36 g 0,7 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62 %Carbohydrates: 31 %Fat: 7 %62kcal / 100 g
  • Protein 62 %
  • Carbohydrates 31 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of mælk og æg (median 3,8 g)
  • Sugars4,6 gin the lowest quarter of mælk og æg (median 10 g)
  • Fat0,5 gin the lowest quarter of mælk og æg (median 2,7 g)
  • Saturated fat0,33 gin the lowest quarter of mælk og æg (median 1,6 g)
  • Sodium0,14 mgin the lowest quarter of mælk og æg (median 44 mg)
  • Protein per 100 kcal16,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reina
Barcode
8420756009492
Label serving
120 g
Category
Pigget annona / guanabana
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

leche desnatada pasteurizada, proteínas de leche, agua, pepitas de chocolate, manteca de cacao, cacao en polvo, mantequilla, azúcar, leche desnatada en polvo, edulcorante, aroma, estabilizante, educolorante, sucralosa, fermentos lácticos

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkKakaosmørSmørSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extra Proteinas Yogur con Stracciatella 0%?

100 g of Extra Proteinas Yogur con Stracciatella 0% has 62 kcal. Serving, 120 g (120 g): about 74 kcal.

Is Extra Proteinas Yogur con Stracciatella 0% high in protein?

Extra Proteinas Yogur con Stracciatella 0% contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 12 g in serving, 120 g (120 g). About 62 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,8 g).

How many carbs are in Extra Proteinas Yogur con Stracciatella 0%?

Extra Proteinas Yogur con Stracciatella 0% has 5 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extra Proteinas Yogur con Stracciatella 0%?

Extra Proteinas Yogur con Stracciatella 0% contains 0,5 g of fat per 100 g, of which 0,33 g is saturated (2 % of the Daily Value).

How much sodium is in Extra Proteinas Yogur con Stracciatella 0%?

100 g contains 0,14 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8420756009492. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.