Extra noir
Packaged product Sweets og Desserter Lindt
Extra noir contains 640 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 21 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 560 kcal per 100 g across 4.351 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 640 kcal | |
| Total fat L | 54 g | 69 % |
| Saturated fat L | 39 g | 195 % |
| Sodium L | 10 mg | 0,4 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Added sugars L | 17 g | 34 % |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 21 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gin the lowest quarter of sweets og desserter (median 7,9 g)
- Sugars30 gabove the median for sweets og desserter (median 28,6 g)
- Fat54 gin the top quarter of sweets og desserter (median 40 g)
- Saturated fat39 gin the top quarter of sweets og desserter (median 24 g)
- Sodium10 mgabove the median for sweets og desserter (median 8 mg)
- Protein per 100 kcal0,64 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 8003340042503
- Quantity
- 100g
- Category
- Mørke chokolader
- Packaging
- fr:etui-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa paste, sugar, vegetable fat (copra, palm kernel), cocoa butter, concentrated milk butter, whole milk powder, skim milk powder, emulsifier (soy lecithin), lactose, vanilla, barley malt extract flavors, may contain hazelnuts, almonds, dark chocolate contains cocoa: 60% minimum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Myrtille et Graines de Chanvre Lovechock | 640 | 8 g | 23 g | 55 g |
| Extra dark chocolate Harris Teeter | 640 | 8 g | 32 g | 56 g |
| Chocolat Noir Equateur Terra etica | 640 | 9,9 g | 28 g | 49 g |
| Pure origine Tanzanie Réauté Chocolat | 640 | 6,6 g | 20,9 g | 56,3 g |
| Tablette de chocolat Excellence 99% Cacao Lindt | 640 | 16 g | 28 g | 52 g |
| Organic Pure Dark Chocolate Bar 92% Cocoa Beyond Good | 640 | 12 g | 32 g | 52 g |
| 85% Cocoa Dark Chocolate Moser Roth | 640 | 12 g | 36 g | 48 g |
| Organic 92% Dark Chocolate Bar Trader Joe's | 640 | 12 g | 32 g | 52 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra noir?
100 g of Extra noir has 640 kcal.
How much protein is in Extra noir?
Extra noir contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,9 g).
How many carbs are in Extra noir?
Extra noir has 33 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra noir?
Extra noir contains 54 g of fat per 100 g, of which 39 g is saturated (195 % of the Daily Value).
How much sodium is in Extra noir?
100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003340042503. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.