Extra Fine Cheese
Packaged product Brød og bagværk Dar-Vida
Extra Fine Cheese contains 442 kcal per 100 g. A serving, 1 pack, 46 g (46 g) provides about 203 kcal.
Roughly 52 % of its calories come from carbohydrates, with 34 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium L | 1.040 mg | 45 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 6,6 g | 24 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 52 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of brød og bagværk (median 10 g)
- Fiber6,6 gin the top quarter of brød og bagværk (median 3,4 g)
- Sugars2,6 gbelow the median for brød og bagværk (median 3,2 g)
- Fat16 gbelow the median for brød og bagværk (median 16,7 g)
- Saturated fat3,9 gabove the median for brød og bagværk (median 2,9 g)
- Sodium1.040 mgin the top quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dar-Vida
- Barcode
- 7610032065033
- Quantity
- 46g
- Label serving
- 1 pack (46 g)
- Category
- Krabber (Appetizers)
- Packaging
- en:pack
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole meal flour (spelt, wheat), Wheat flour, Gruyère AOP 12%, colza oil, skimmed milk powder, sea salt, yeast, barley malt extract, raising agent: sodium carbonates.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Cracker AHO AHO Bio | 442 | 18 g | 44 g | 19 g |
| Darvida extra fin fromage Dar-Vida | 442 | 15 g | 55 g | 16 g |
| Cream Crackers wheat sugar free Papadopoulos | 442 | 12 g | 64 g | 14 g |
| Petits crackers sans cuisson Bananes & Myrtilles Biscru | 442 | 13 g | 55 g | 17 g |
| Crackers Cremeux Garden | 442 | 10,5 g | 73,3 g | 11,4 g |
| Ener Bio Dinkel Kräcker Sesam EnerBio | 442 | 13 g | 59 g | 15 g |
| Crackers con mais soffiato Misura | 442 | 11 g | 67 g | 13 g |
| Pétales soufflés au Quinoa Paprika Carrefour BIO | 442 | 8,8 g | 65 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra Fine Cheese?
100 g of Extra Fine Cheese has 442 kcal. Serving, 1 pack, 46 g (46 g): about 203 kcal.
Is Extra Fine Cheese high in protein?
Extra Fine Cheese contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 6,9 g in serving, 1 pack, 46 g (46 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 10 g).
How many carbs are in Extra Fine Cheese?
Extra Fine Cheese has 55 g of total carbohydrates per 100 g, including 6,6 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra Fine Cheese?
Extra Fine Cheese contains 16 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Extra Fine Cheese?
100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610032065033. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.