Extra dark chocolate
Packaged product Sweets og Desserter Cachet
Extra dark chocolate contains 587 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 12 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 587 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 30 g | 150 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 18,4 g | 37 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 12 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets og desserter (median 7,9 g)
- Sugars11 gin the lowest quarter of sweets og desserter (median 28,6 g)
- Fat50 gin the top quarter of sweets og desserter (median 40 g)
- Saturated fat30 gin the top quarter of sweets og desserter (median 24 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cachet
- Barcode
- 5412956214649
- Quantity
- 100 g
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille, émulsifiant (lécithine de soja). Chocolat: cacao 85% minimum. Peut contenir: lait, gluten, fruits à coque, oeufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dessert chocolat biologique extra fondant Chocolates Solé | 587 | 5,4 g | 51,9 g | 38,5 g |
| Cioccolato extrafondente 74% Pernigotti | 587 | 8 g | 29 g | 46 g |
| Tablette De Chocolat Noir 100% Cacao Les Chocolats d'Augustin | 587 | 12,1 g | 5,6 g | 52,5 g |
| Uganda 80% Dark Chocolate Delhaize | 587 | 8,6 g | 24 g | 48 g |
| Fine gloss arriba-cocoa Dr. Oetker | 587 | 6,9 g | 31 g | 46 g |
| Zoque 88% Original Beans | 587 | 10 g | 19 g | 49 g |
| Cioccolato fondente extra 72% Vialetto | 587 | 9,1 g | 34 g | 44 g |
| Super chocolate MACHU PICCHU Natursoy | 587 | 14,2 g | 7,4 g | 53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra dark chocolate?
100 g of Extra dark chocolate has 587 kcal.
Is Extra dark chocolate high in protein?
Extra dark chocolate contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,9 g).
How many carbs are in Extra dark chocolate?
Extra dark chocolate has 16 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra dark chocolate?
Extra dark chocolate contains 50 g of fat per 100 g, of which 30 g is saturated (150 % of the Daily Value).
How much sodium is in Extra dark chocolate?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5412956214649. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.