Excellence Chardons

Packaged product Andre fødevarer ABTEY Chocolatier

Excellence Chardons contains 454 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 40 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Excellence Chardons by ABTEY Chocolatier, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
454kcal per 100 g
3,4 gprotein
63 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 454 kcal
Total fat L 20 g 26 %
Saturated fat L 13 g 65 %
Sodium L 40 mg 2 %
Total carbohydrates L 63 g 23 %
Dietary fiber not reported
Total sugars L 51 g
Added sugars L 62,3 g 125 %
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 57 %Fat: 40 %454kcal / 100 g
  • Protein 3 %
  • Carbohydrates 57 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gbelow the median for andre fødevarer (median 7 g)
  • Sugars51 gin the top quarter of andre fødevarer (median 3,4 g)
  • Fat20 gin the top quarter of andre fødevarer (median 6,5 g)
  • Saturated fat13 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium40 mgin the lowest quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ABTEY Chocolatier
Barcode
3120470166536
Quantity
220 g
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, beurre de cacao, sucre inverti, lait entier en poudre, Eaux de vie (poire, framboise) (3.8%), lactose et protéines de lait, Rhum (3.1%), alcool, pâte de cacao, lait écrémé en poudre, arômes, émulsifiant : lécithine de soja, colorant (rouge de betterave, chlorophylle cuivrique), extrait de vanille. Cacao : 31% minimum dans le chocolat lait. Contient du soja et du lait. Peut contenir des traces de noisettes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Excellence Chardons?

100 g of Excellence Chardons has 454 kcal.

How much protein is in Excellence Chardons?

Excellence Chardons contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).

How many carbs are in Excellence Chardons?

Excellence Chardons has 63 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Excellence Chardons?

Excellence Chardons contains 20 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Excellence Chardons?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3120470166536. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.