Excellence 70% cocoa
Packaged product Sweets og Desserter Lindt
Excellence 70% cocoa contains 566 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 25 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 566 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 24 g | 120 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 29 g | |
| Added sugars L | 5,6 g | 11 % |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 25 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gin the top quarter of sweets og desserter (median 7,9 g)
- Sugars29 gabove the median for sweets og desserter (median 28,6 g)
- Fat41 gabove the median for sweets og desserter (median 40 g)
- Sodium40 mgin the top quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 8410117618791
- Quantity
- 100g
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolate extrafino con 70% de cacao Cacao : 70% mínimo. : pasta de cacao, azúcar, manteca de cacao, vainilla. Puede contener frutos de cáscara, leche, soja y granos de sésamo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Noir Dégustation Naturalia | 566 | 8 g | 29 g | 43 g |
| Chocolate negro en gotitas Rapunzel | 566 | 3,8 g | 46 g | 40 g |
| 72% cocoa dark chocolate Godiva | 566 | 7,7 g | 30 g | 43 g |
| Ecuador Edel Zartbitter 58% Hachez | 566 | 5,2 g | 42 g | 40 g |
| Chocolat Noir 70% Cacao Evernat | 566 | 8 g | 29,1 g | 43,2 g |
| Chocolat noir pétillant Le Comptoir De Mathilde | 566 | 5,8 g | 47 g | 38 g |
| Friture au chocolat noir 70% de cacao Chevaliers d'Argouges | 566 | 7,6 g | 31 g | 43 g |
| Dark chocolate 72% cacao Godiva | 566 | 7,7 g | 30 g | 42,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Excellence 70% cocoa?
100 g of Excellence 70% cocoa has 566 kcal.
How much protein is in Excellence 70% cocoa?
Excellence 70% cocoa contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,9 g).
How many carbs are in Excellence 70% cocoa?
Excellence 70% cocoa has 34 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Excellence 70% cocoa?
Excellence 70% cocoa contains 41 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).
How much sodium is in Excellence 70% cocoa?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410117618791. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.