Evgan protein

Packaged product Andre fødevarer BioTechUSA

Evgan protein contains 425 kcal per 100 g.

Roughly 71 % of its calories come from protein, with 17 % from fat and 12 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 64 kcal per 100 g across 304 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Evgan protein by BioTechUSA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
425kcal per 100 g
74 gprotein
13 gcarbohydrates
7,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 7,8 g 10 %
Saturated fat L 2 g 10 %
Sodium L 880 mg 38 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 74 g 148 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71 %Carbohydrates: 12 %Fat: 17 %425kcal / 100 g
  • Protein 71 %
  • Carbohydrates 12 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein74 gin the top quarter of andre fødevarer (median 9,6 g)
  • Sugars0,5 gbelow the median for andre fødevarer (median 1,9 g)
  • Fat7,8 gin the top quarter of andre fødevarer (median 1,3 g)
  • Saturated fat2 gin the top quarter of andre fødevarer (median 0,48 g)
  • Sodium880 mgin the top quarter of andre fødevarer (median 81,4 mg)
  • Protein per 100 kcal17,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BioTechUSA
Barcode
5999076234820
Quantity
500 g
Category
Proteinshakes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Erbsenproteinisolat, Reisprotein, L-Glutamin, fettarmes Kakaopulver, Geschmacksverstärker (Glycin und dessen Natriumsalz), L-Arginin, Emulgator: Lecithine (Soja), Quinoa Mehl 1,6%, Verdickungsmittel (Carrageen, Cellulosegummi), Aromen, Goji Beeren Pulver 1,1%, Acai Beeren Pulver 0,6%, Speisesalz, Süßungsmittel (Sucralose)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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High Protein MUSASHI 411 66,7 g 15,3 g 7,3 g
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Foodie Ehrmann 410 30 g 24 g 20 g
Proteinquelle Histaminikus 409 58,1 g 18,4 g 10,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Evgan protein?

100 g of Evgan protein has 425 kcal.

Is Evgan protein high in protein?

Evgan protein contains 74 g of protein per 100 g (148 % of the 50 g Daily Value). About 71 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 9,6 g).

How many carbs are in Evgan protein?

Evgan protein has 13 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Evgan protein?

Evgan protein contains 7,8 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Evgan protein?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5999076234820. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.