Everything French Bread
Packaged product Brød og bagværk Walmart
Everything French Bread contains 38 kcal per 100 g. A serving, 0.125 bread, 396.893 g (397 g) provides about 150 kcal.
Roughly 77 % of its calories come from carbohydrates, with 14 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37,8 kcal | |
| Total fat L | 0,38 g | 0,5 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 131 mg | 6 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 0,25 g | 0,9 % |
| Total sugars L | 0,25 g | |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 77 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gin the lowest quarter of brød og bagværk (median 8,1 g)
- Fiber0,25 gin the lowest quarter of brød og bagværk (median 2,3 g)
- Sugars0,25 gin the lowest quarter of brød og bagværk (median 4 g)
- Fat0,38 gin the lowest quarter of brød og bagværk (median 6,7 g)
- Sodium131 mgin the lowest quarter of brød og bagværk (median 408 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Walmart
- Barcode
- 0200209501821
- Label serving
- 0.125 bread (396.893 g)
- Category
- Brød og bagværk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENRICHED BREAD: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, YEAST, SALT, SUGAR, SOY OIL, DATEM, CALCIUM SULFATE, ASCORBIC ACID, AMMONIUM SULFATE, ENZYME BLEND (AMYLASE AMYLOGLUCOSIDASE, GLUCOSE OXIDASE, LIPA SE, XYLANASE, PENTOSA NA SE VITAL WHEAT GLUTEN. TOPPING: TOPPING BLEND (SESAME SEEDS, SALT, MINCED GARLIC, POPPY SEEDS, MINCED ONION, SOY OIL), OR TOPPING BLEND CONTAINS WHEAT, SOY, AND SESAME.MAY CONTA INTRACES OF MILK. (SALT, DEHYDRATED GARLIC, DEHYDRATEDONION, POPPY SEEDS, SESAME SEEDS).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Spicy Chicken Tortilla Progresso | 38 | 2,6 g | 7,3 g | 0,52 g |
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| Cracker thins Valley products | 37 | 1 g | 8,5 g | 1 g |
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| Breaded squid Ferma | 36 | 7,2 g | 0 g | 0,8 g |
| Tortillas de maïs Mission | 36 | 0,5 g | 0,1 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Everything French Bread?
100 g of Everything French Bread has 38 kcal. Serving, 0.125 bread, 396.893 g (397 g): about 150 kcal.
How much protein is in Everything French Bread?
Everything French Bread contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 5 g in serving, 0.125 bread, 396.893 g (397 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,1 g).
How many carbs are in Everything French Bread?
Everything French Bread has 7,1 g of total carbohydrates per 100 g, including 0,25 g of fiber and 0,25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Everything French Bread?
Everything French Bread contains 0,38 g of fat per 100 g.
How much sodium is in Everything French Bread?
100 g contains 131 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0200209501821. License: ODbL 1.0 (Open Food Facts). Source record dated 12. oktober 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.