Everyday cheese

Packaged product Mælk og æg Woolworths

Everyday cheese contains 408 kcal per 100 g. A serving, 1 serving, 40 g (40 g) provides about 163 kcal.

Roughly 75 % of its calories come from fat, with 24 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (393 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Everyday cheese by Woolworths, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
408kcal per 100 g
24,8 gprotein
1 gcarbohydrates
34,8 gfat
163kcal in serving, 1 serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 408 kcal
Total fat L 34,8 g 45 %
Saturated fat L 23 g 115 %
Sodium not reported
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 24,8 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 1 %Fat: 75 %408kcal / 100 g
  • Protein 24 %
  • Carbohydrates 1 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24,8 gbelow the median for mælk og æg (median 25 g)
  • Fat34,8 gin the top quarter of mælk og æg (median 32,1 g)
  • Saturated fat23 gin the top quarter of mælk og æg (median 20,3 g)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woolworths
Barcode
9400597052207
Label serving
1 serving (40 g)
Category
Mild cheddar
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurised Cows' Milk, Salt, Starter Culture, Non Animal Rennet

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

Similar products

FoodCaloriesProteinCarbsFat
Highland crest, mild cheddar sliced cheese Highland Crest 409 22,7 g 0 g 31,8 g
Daily chef, mild cheddar cheese Daily Chef 409 22,7 g 0 g 31,8 g
Extra Thin Mild Cheddar Sliced Cheese Wegmans 406 25 g 3,1 g 34,4 g
mild cheddar cheese food club 406 25 g 3,1 g 34,4 g
Mild Cheddar DAIRYMONT 410 24,8 g 0,4 g 34,7 g
Mild cheddar slices Marks & Spencers 410 25 g 0,1 g 34,4 g
Cornish Cove Cheddar Marks & Spencer 411 22,9 g 1,9 g 34,4 g
Sliced Cheese Meijer 412 23,5 g 0 g 29,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Everyday cheese?

100 g of Everyday cheese has 408 kcal. Serving, 1 serving, 40 g (40 g): about 163 kcal.

Is Everyday cheese high in protein?

Everyday cheese contains 24,8 g of protein per 100 g (50 % of the 50 g Daily Value), or 9,9 g in serving, 1 serving, 40 g (40 g). About 24 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 25 g).

How many carbs are in Everyday cheese?

Everyday cheese has 1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Everyday cheese?

Everyday cheese contains 34,8 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 13. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9400597052207. License: ODbL 1.0 (Open Food Facts). Source record dated 13. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.