Evelina
Packaged product Sweets og Desserter S-rainbow
Evelina contains 512 kcal per 100 g. A serving, 100 g (100 g) provides about 512 kcal.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (504 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 39 g | |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gin the top quarter of sweets og desserter (median 6,5 g)
- Fat25 gabove the median for sweets og desserter (median 24 g)
- Saturated fat16 gin the top quarter of sweets og desserter (median 15 g)
- Sodium236 mgabove the median for sweets og desserter (median 234 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- S-rainbow
- Barcode
- 7340011492641
- Quantity
- 150 g
- Label serving
- 100 g
- Category
- Biscuit with a white chocolate bar covering
- Packaging
- Plastic,Cardboard,Paperboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_vehnäjauho_ (Ranska), sokeri, kaakaovoi, _täysmaitojauhe_, tiivistetty _voi_, herajauhe (maito), nostatusaineet (E 503, E 500, E 450), emulgointiaine (E 322 auringonkukka), aromi (vanilja), suola
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mireille valkosuklaakeksi Pirkka | 513 | 7,2 g | 64 g | 25 g |
| Choco biscuits Dolciando | 511 | 6 g | 67 g | 24 g |
| Choco petit beurre blond Wernli | 514 | 9 g | 61 g | 26 g |
| Choco biscuit blanc Swisslion | 510 | 7 g | 62 g | 26 g |
| Petit beurre coco Chocolat blanc Cora | 514 | 6,2 g | 64,4 g | 25,4 g |
| COVO Schoko keks weiße Schokolade Covo | 518 | 6,2 g | 64 g | 26 g |
| Petits beurre chocolat blanc Coop | 518 | 6,4 g | 64 g | 26 g |
| P'tit Sacripant Leader Price | 506 | 6,7 g | 65 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Evelina?
100 g of Evelina has 512 kcal. Serving, 100 g (100 g): about 512 kcal.
How much protein is in Evelina?
Evelina contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 7,2 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).
How many carbs are in Evelina?
Evelina has 64 g of total carbohydrates per 100 g, including 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Evelina?
Evelina contains 25 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Evelina?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. maj 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340011492641. License: ODbL 1.0 (Open Food Facts). Source record dated 20. maj 2022. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.