Essig Balsamico
Packaged product Krydderurter og -genstande Hengstenberg
Essig Balsamico contains 102 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 27 kcal per 100 g across 388 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of krydderurter og -genstande (median 0,1 g)
- Sugars21 gabove the median for krydderurter og -genstande (median 0,6 g)
- Sodium8 mgabove the median for krydderurter og -genstande (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hengstenberg
- Barcode
- 4008100126442
- Quantity
- 250ml
- Category
- Vinegarer
- Packaging
- Glass
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weinessig, Traubensaftkonzentrat (25%), Antioxidationsmittel Kaliummetabisulfit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Eddike
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Essig - Aceto Balsamico di Modena IGP Cucina | 102 | 1,1 g | 20 g | 0 g |
| Condimento Bianco Acetificio Emiliani | 102 | 0,1 g | 21,1 g | 0 g |
| Vinaigre framboise Naturaplan | 103 | 1 g | 21 g | 0 g |
| Condimento bianco Migros Bio | 101 | 0 g | 21 g | 0 g |
| Essig Balsamico Orange Hengstenberg | 101 | 0 g | 21 g | 0 g |
| Essig Bianco S-Budget | 101 | 0 g | 21 g | 0 g |
| Vinaigre Pulpe de Figue A la table de Mathilde | 104 | 0,3 g | 25 g | 0,1 g |
| Rasberry infused vinegar Private Selection | 100 | 0 g | 20 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Essig Balsamico?
100 g of Essig Balsamico has 102 kcal.
How much protein is in Essig Balsamico?
Essig Balsamico contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other krydderurter og -genstande, that is in the lowest quarter (median 0,1 g).
How many carbs are in Essig Balsamico?
Essig Balsamico has 21 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Essig Balsamico?
Essig Balsamico contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Essig Balsamico?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4008100126442. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.