Esparragos blancos
Packaged product Drikkevarer Alsur
Esparragos blancos contains 10 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 41 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 17 kcal per 100 g across 308 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 10 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 276 mg | 12 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0,92 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,92 gin the lowest quarter of drikkevarer (median 1,3 g)
- Sugars0 gin the lowest quarter of drikkevarer (median 1,1 g)
- Fat0 gin the lowest quarter of drikkevarer (median 0,3 g)
- Sodium276 mgin the lowest quarter of drikkevarer (median 296 mg)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alsur
- Barcode
- 8420309800514
- Category
- Hvidt asparges
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Esparrago blanco 6/8 Cabezón | 10 | 0,8 g | 1,8 g | 0 g |
| Esparragos blancos Cal Valls | 10 | 1,9 g | 1,5 g | 0 g |
| Spargel aus Deutschland naturata | 11 | 0,6 g | 1,8 g | 0 g |
| Esparragos Blancos Extra Joyas de la Huerta | 11 | 1 g | 2,5 g | 0,2 g |
| Esparragos blancos extra Ferba | 9 | 1,3 g | 2,4 g | 0,1 g |
| Espárragos blancos extra María Jesús | 9 | 1,3 g | 2,4 g | 0,1 g |
| Espárragos blancos extra 5/7 muy gruesos Ferba | 9 | 1,3 g | 2,4 g | 0,1 g |
| Espárragos blancos Ferba | 9 | 1,3 g | 2,4 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Esparragos blancos?
100 g of Esparragos blancos has 10 kcal.
How much protein is in Esparragos blancos?
Esparragos blancos contains 0,92 g of protein per 100 g (2 % of the 50 g Daily Value). About 41 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 1,3 g).
How many carbs are in Esparragos blancos?
Esparragos blancos has 1,3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Esparragos blancos?
Esparragos blancos contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Esparragos blancos?
100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8420309800514. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.