Eskimo mansikka
Packaged product Sweets og Desserter Pingviini
Eskimo mansikka contains 266 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 39 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 226 kcal per 100 g across 2.626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 17 g | |
| Added sugars L | 20,1 g | 40 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 39 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Sugars17 gin the lowest quarter of sweets og desserter (median 22,9 g)
- Fat17 gin the top quarter of sweets og desserter (median 11 g)
- Saturated fat12 gin the top quarter of sweets og desserter (median 7,4 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 62,5 mg)
- Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Rasvaton _maito_ (Suomi), glukoosisiirappi. _kerma_ (Suomi), kasviöljyt (kookos, rapsi), sokeri, mansikka (1,8 %). dekstroosi, vähärasvainen kaakaojauhe, maltodekstriini, emulgointiaineet (rasvahappojen mono - ja diglyseridit, _soijalesitiini_, auringonkukkalesitiini), stabilointiaineet (guarkumi, johanneksenleipäpuujauhe, käsitelty Eucheuma-levä), värit (punajuuriväri, karotenoidit), luontainen vanilja-aromi ja muita luontaisia aromeja, suola. Saattaa sisältää _pähkinää_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkGlucosesirupCremeSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ruska Zmrzlina Prima | 266 | 4 g | 26 g | 12 g |
| Big Milk Choco Intense Algida | 266 | 2,7 g | 26 g | 16 g |
| Sjoko Vaniljeis 16stk First Price Unil as | 266 | 3,1 g | 25,3 g | 16,6 g |
| Tartufi pistacchio Le delizie degli angeli | 266 | 4,4 g | 30 g | 14,4 g |
| Cône vanille fraise onctueuse Extrême | 266 | 2,9 g | 38 g | 11 g |
| Val’or Selex | 266 | 3,2 g | 40 g | 10 g |
| Eskimo Gold eskimo | 266 | 3,5 g | 28,4 g | 15,5 g |
| White Shock, Brownie Eis Mövenpick | 266 | 2,8 g | 32 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eskimo mansikka?
100 g of Eskimo mansikka has 266 kcal.
How much protein is in Eskimo mansikka?
Eskimo mansikka contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).
How many carbs are in Eskimo mansikka?
Eskimo mansikka has 26 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eskimo mansikka?
Eskimo mansikka contains 17 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Eskimo mansikka?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6430064401484. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.