Escargots
Packaged product Kød Romanzini
Escargots contains 377 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 9 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 313 kcal per 100 g across 52 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 34,7 g | 44 % |
| Saturated fat L | 24,8 g | 124 % |
| Sodium L | 468 mg | 20 % |
| Total carbohydrates L | 7,4 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 8 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gbelow the median for kød (median 9,1 g)
- Fat34,7 gin the top quarter of kød (median 29 g)
- Saturated fat24,8 gin the top quarter of kød (median 20 g)
- Sodium468 mgin the lowest quarter of kød (median 520 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Poids net consommable—bb Chairs escargots cuites - P Omatia origine Europe de IEst) minimum 45%. Farce . beurro (IAI) 40%, para ail,scl ,poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Escargots petits gris Artagan | 375 | 7,5 g | 3 g | 37 g |
| 48 escargots Fruitdelys | 380 | 8,3 g | 1 g | 36,9 g |
| Escargots a la bourguignonne Pelican | 371 | 10 g | 3,5 g | 35 g |
| Escal escargot label rouge gros 2x12 Escal | 363 | 10,6 g | 2,3 g | 34,4 g |
| Escargots Escal | 357 | 9,8 g | 2,5 g | 34 g |
| Escargot Thiriet | 355 | 8,6 g | 0,9 g | 35 g |
| Escargot de bourgogne prepares a la bourguignonne Thiriet | 355 | 8,6 g | 0,9 g | 35 g |
| Escargots Escal | 354 | 7,7 g | 3,6 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Escargots?
100 g of Escargots has 377 kcal.
How much protein is in Escargots?
Escargots contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other kød, that is below the median (median 9,1 g).
How many carbs are in Escargots?
Escargots has 7,4 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Escargots?
Escargots contains 34,7 g of fat per 100 g, of which 24,8 g is saturated (124 % of the Daily Value).
How much sodium is in Escargots?
100 g contains 468 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3043030517213. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.