Escargots Praliné

Packaged product Andre fødevarer Jacquot

Escargots Praliné contains 541 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 45 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Escargots Praliné by Jacquot, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
541kcal per 100 g
4,7 gprotein
60 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 541 kcal
Total fat L 31 g 40 %
Saturated fat L 19 g 95 %
Sodium L 68 mg 3 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 1,8 g 6 %
Total sugars L 60 g
Added sugars L 55,4 g 111 %
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 45 %Fat: 52 %541kcal / 100 g
  • Protein 3 %
  • Carbohydrates 45 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gbelow the median for andre fødevarer (median 6,9 g)
  • Sugars60 gin the top quarter of andre fødevarer (median 3,5 g)
  • Fat31 gin the top quarter of andre fødevarer (median 6,4 g)
  • Saturated fat19 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium68 mgbelow the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacquot
Barcode
3015497034909
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, graisses végétales (palme, palmiste), poudre de lait entier, beurre de cacatx de cacao, lactose, lactosérum en poudre, pâte de noisettes 3,5%, pâte d'amandco 3,3%, cacao maigre émulsifiants : lécithine - E476, arôme. Peut contenir des traces de gluten, d'oeuf, et d'autres fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHasselnødPalmeolie

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Sao Tome & Principe 75% Alain Ducasse 541 8,6 g 28 g 41 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Escargots Praliné?

100 g of Escargots Praliné has 541 kcal.

How much protein is in Escargots Praliné?

Escargots Praliné contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).

How many carbs are in Escargots Praliné?

Escargots Praliné has 60 g of total carbohydrates per 100 g, including 1,8 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Escargots Praliné?

Escargots Praliné contains 31 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Escargots Praliné?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3015497034909. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.